Top 73 Chef Jobs in 'ewa Beach, Hi

Assistant Culinary Manager
Kona Brewing Hawaii —Honolulu, HI
- $55,000 - $62,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Lucky Box Ewa Beach —'Ewa Beach, HI
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine (48, Ka Makana Ali'i)
Foodland Farms —Kapolei, HI
- $29.13 - $32.69 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Fish Cutter / Sushi Chef -Competitive Pay! **
Nori Bar —Honolulu, HI
- $25 - $35 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sushi Chef / Line Cook (UP TO $30)
Nori Bar —Honolulu, HI
- Up to $30 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
Quick Apply
Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Chef de Cuisine (1802, Waikiki)
Olili Waikiki —Honolulu, HI
- From $75,000 a year
- Weekends as needed
- 18 years or older
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Leads - Mai Tai's
Mai Tai's Grill and Bar —Honolulu, HI
- From $55,000 a year
- Weekends as needed
- 7 years
- 6 years
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Yohei Sushi Restaurant Original —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Flexible schedule
Quick Apply
SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)
Confidential —Honolulu, HI
- $25 - $34 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Dental insurance
Quick Apply
2d
Sous Chef
Ivy Living —Honolulu, HI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
5d

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Assistant Culinary Manager

Kona Brewing Hawaii
Honolulu, HI

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance

Qualifications

Computer operation
Microsoft Outlook
Basic math
English
Communication with kitchen staff

Full Job Description

About Kona Brewing Hawaii

Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu. Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands’ spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state. The team focuses on sustainability, community connection, and living aloha every day, offering a welcoming, growth-minded workplace for people who love great beer and Hawaiʻi.

Ready to Grow Your Culinary Leadership Career? Join a Kitchen That Cares.

We’re looking for an Assistant Culinary Manager who’s ready to step up, support the team, and grow into a strong kitchen leader. This role is perfect for someone who thrives in a fast-paced environment, loves developing people, and takes pride in delivering consistently great food. You’ll partner closely with the Culinary Manager to keep the kitchen running smoothly while helping build a culture where people and food both shine. The compensation for this position will be between $55,000-$62,000 per year.

What You'll Actually Do

Support the Team (and the Line)

Assist in leading day-to-day kitchen operations alongside the Culinary Manager
Step into a leadership role during shifts, ensuring smooth execution and strong communication
Help coach, train, and support kitchen team members so they can succeed and grow
Lead or support pre-shift “take a knee” meetings that keep the team informed and energized

Execute with Excellence

Ensure recipes, plating, and specs are followed with consistency and quality
Monitor ticket times, food quality, and kitchen flow during service
Support inventory, ordering, and prep systems to keep the kitchen dialed in
Jump in wherever needed, you’re not above any station

Help Drive the Business

Assist with food cost controls, waste management, and inventory accuracy
Support scheduling and labor management efforts
Partner with the Culinary Manager on menu execution and continuous improvement
Maintain high standards for cleanliness, food safety, and sanitation

Build the Culture

Model our Purpose and Values every day through your actions
Be a positive, approachable presence in the kitchen
Help create a team environment where people feel respected, supported, and motivated
Act as a bridge between team members and leadership

Who You Are

The Must-Haves:

Solid culinary or restaurant experience in a high-volume environment
Basic computer skills (Word, Excel, Outlook)
Strong communication and teamwork skills
English fluency and solid math skills (Spanish is a plus)
Ability to work a flexible schedule and handle the physical demands of the kitchen

The You-Haves:

You lead by example and take pride in your work
You’re eager to grow into a stronger leadership role
You stay calm under pressure and keep the team focused
You communicate with respect, even in high-stress moments
You’re reliable, accountable, and willing to learn

Why You'll Love Working With Us
At Kona Brewing, you’re not just part of a kitchen, you’re part of a team that values growth, collaboration, and genuine hospitality. You’ll gain hands-on leadership experience while working alongside people who care deeply about great food, great beer, and a great workplace. We also have medical, dental and 401K benefits along with great perks like 40% off all merch, food and beer.

Ready to Join Us?
If you’re ready to grow your career, support an incredible team, and be part of something meaningful, we want to hear from you. Apply today and let’s build something great together.

The pay range for this role is:
55,000 - 62,000 USD per year(Hawaii Kai Pub)

Pay: $55,000.00 - $62,000.00 per year

Quick Apply

Refine Your Search

chef jobs in 'ewa beach, hi

Assistant Culinary Manager

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Pastry Sous Chef

Sous Chef

Chef

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Sous Chef (248, Mahi'ai Table)

Chef de Cuisine (48, Ka Makana Ali'i)

Fish Cutter / Sushi Chef -Competitive Pay! **

Sushi Chef / Line Cook (UP TO $30)

Medically Tailored Meals Chef

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Chef de Cuisine (1802, Waikiki)

Kitchen Leads - Mai Tai's

Sushi Chef

SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)

Sous Chef

Sous Chef/Chef de Cuisine

Executive Chef- Hawaii Convention Center

Executive Sous Chef

I want to receive the latest job alert for chef in 'ewa beach, hi

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