Top 685 Chef Jobs in 11501

Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
Danny's Chinese Kitchen —Oceanside, NY
- From $25 an hour
- Full-time
- English
- Mid-level
- US work authorization
Quick Apply
2h
Executive Chef
Post 270 Restaurant —Westbury, NY
- $1,300 - $1,500 a week
- Full-time
- Mid-level
- In-person
- Kitchen
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2d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
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Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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7d
Sous Chef
Confidential —Island Park, NY
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Paid time off
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Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
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Chef or Cook/Kitchen Assistant
Friedberg JCC —Oceanside, NY
- $24 an hour
- Part-time
- Classroom
- Experience working with individuals with disabilities
- High school diploma or GED
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Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
6d
Catering CDC
Aramark —New York, NY
- $85,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
6d
Executive Chef - Saint David's School
FISD —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY
Goodwin Recruiting —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Spanish
- Cooking
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
13d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level

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Sous Chef, General Dining

Cold Spring Harbor Laboratory -
Cold Spring Harbor, NY

Quick Apply

Job Details

Temporary
$20.52 - $24.49 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.

Position Responsibilities:

- Prepare hot & cold food as directed by chef(s)
- Follow proper sanitation procedures
- Perform a secure close-up of work area/facility at the end of a shift/work day
- Maintain cooking equipment
- Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance
- Schedule staff and manage food prep work load
- Provide purchasing information to Purchasing Manager
- Assist in the supervision of cook staff
- Follow recipes and ensure consistent quality of food
- Production and preparation of food for all required menus
- Adhere to sanitation guidelines
- Stand in for chef(s) during their absence
- Interact in a courteous manner with clientele, fellow employees, and other supervisors

Position Requirements:

Education: Culinary education preferred
Experience: Five years’ cooking experience in restaurant, catering, and/or hotel
Other: Sanitation Certificate required. Ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends, and holidays, as required.

Supplemental Information:

The hourly range for this role is $20.52-$24.49. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

How to Apply:
Join our team and help us create something unforgettable by applying here: https://www.schooljobs.com/careers/cshl/jobs/5250079/sous-chef-general-dining?keywords=sous%20chef&pagetype=jobOpportunitiesJobs

Position ID: 02006

Environment:
Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized internationally for its excellence in fundamental areas, such as cancer, neuroscience, plant biology, genomics, and quantitative biology. The Laboratory has long been recognized as a place for nurturing young scientists, with post-doctoral researchers being an integral part of the discovery process. The Laboratory offers a warm, collegial, and collaborative work environment in a beautiful location about one hour from New York City.

For more information about CSHL, please visit us atwww.cshl.edu.

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

Pay: $20.52 - $24.49 per hour

Work Location: In person

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chef jobs in 11501

Sous Chef, General Dining

Sous Chef

Chef manager - Corporate dining

Sous Chef

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Kitchen Manager/ Multi Locations

Executive Chef

Sous Chef - Tatte Garden City

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Chef or Cook/Kitchen Assistant

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Catering CDC

Executive Chef - Saint David's School

Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY

Executive Chef

Sous Chef

Sous Chef - Corporate Dining

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