Top 1363 Restaurant manager Jobs in 23505

District Manager Little Caesar's
Confidential —Newport News, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Cash register
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Service, Beverage and Brand Experience (FOH Manager)
Honey and Hooch —Chesapeake, VA
- $52,000 - $90,000 a year
- Weekends as needed
- Conflict management
- Organizational skills
- In-person
- Relocation assistance
Quick Apply
Service Manager - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- Writing skills
- English
- Mid-level
Quick Apply
District Manager
Mitsa Group LLC —Virginia Beach, VA
- $60,000 - $65,000 a year
- Part-time
- Background check
- 6 years
- No education required
- Mileage reimbursement
- Health insurance
Quick Apply
Restaurant District Manager
QDOBA —Norfolk, VA
- $75,000 - $80,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant Operations Manager
Chick-fil-A —Virginia Beach, VA
- $55,000 - $75,000 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - coffee
7Brew | Delight Restaurant Group —Norfolk, VA
- $55,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Raising Cane's —Virginia Beach, VA
- $21.25 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Town Point Club —Norfolk, VA
- $25 - $35 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager – Chesapeake, VA
Cook Out Restaurants —Chesapeake, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —Norfolk, VA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager – Norfolk, VA, Monticello Ave
Cook Out Restaurants —Norfolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
Bubba's 33 —Chesapeake, VA
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
KFC Restaurant General Manager
KFC —Norfolk, VA
- $55,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
IHOP —Norfolk, VA
- Weekends as needed
- Casual dining restaurant
- No education required
- Sales
- Paid training
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Taco Bell —Norfolk, VA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Wingstop —Norfolk, VA
- Up to $18 an hour
- Full-time
- 18 years or older
- No education required
- Writing skills
- Dental insurance
Quick Apply
Restaurant General Manager – Hampton, VA
Cook Out Restaurants —Hampton, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Glass Light Hotel & Gallery —Norfolk, VA
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

I want to receive the latest job alert for restaurant manager in 23505

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near 23505

General Manager jobs in Norfolk, VA

Restaurant General Manager jobs in Norfolk, VA

Restaurant General Manager jobs in Chesapeake, VA

Restaurant Manager jobs in Virginia Beach, VA

District Manager jobs in Newport News, VA

Restaurant General Manager jobs in Hampton, VA

Restaurant Manager jobs in Norfolk, VA

Banquet Manager jobs in Norfolk, VA

Beverage Director jobs in Palm City, FL

Director Of Guest Experience jobs in Los Angeles, CA

Beverage Director jobs in Miami, FL

Beverage Director jobs in Charlottesville, VA

Beverage Director jobs in Las Vegas, NV

Beverage Cart jobs in Saint Paul, MN

Director Quality Assurance Food Safety jobs in Texas

Choir Director jobs in Illinois

Work From Home Customer Service jobs in Baton Rouge, LA

Customer Service jobs in Florida

Service Manager jobs in Grand Island, NE

Service Manager jobs in Ventura County, CA

District Manager Little Caesar's

Confidential
Newport News, VA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cost control
Team development
Profit & loss
Driver's License
Math
Driving
Recruiting
Profit and loss analysis
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

Hampton Roads Little Caesar's is looking to expand!

Joining our team as a District Manager you will be responsible for achieving sales growth and profitability in your assigned restaurants by hiring, training, and supervising Restaurant Managers and Co-Managers, and ensuring all restaurants operate according to company standards and procedures. You will be responsible for 4-6 locations in your region.

Your responsibilities will include, but are not limited to:

Achieving area goals of staffing and training certification by hiring qualified management candidates and training them to perform to company standards and by ensuring Restaurant Managers hire and train their staff to do the same
Supervising restaurant management through the appropriate use of communication, delegation, follow-up, and discipline and conducting meetings and store visits to ensure direction is implemented properly and all restaurants are operating consistently according to company standards.
Demonstrating strong leadership skills, advising and counseling Restaurant Managers on decision making and problem-solving to ensure appropriate actions are taken at the store level, and implementing change in an effective manner
Conducting store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant and leaving detailed action steps for improvement
Conducting performance reviews, both formal and informal, to regularly assist the Manager in developing their knowledge, skills, and abilities, and to recognize their strengths and accomplishments
Conducting security/safety audits, and performing the duties associated with cash management to ensure a safe and secure work environment for all Colleagues
Visiting Management Trainees in their assigned area and conducts solo open and solo close evaluations to determine the trainee’s strengths and weaknesses
Ensuring restaurant management abides by all company policies and government regulations to ensure a workplace free of harassment, discrimination, and other labor law violations
Accurately collecting and processing all daily, weekly, and period end paperwork as required by company
Troubleshooting the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements and sets goals for improvement
Performing and/or coordinating the operational activities associated with relocations, remodels, equipment repairs/maintenance, and new store openings.

To perform the functions listed in this job description, the following tasks will be required:

The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan grippers, spatula, pizza, and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc)
The ability to apply pressure to cut through products and/or clean equipment/utensils
The ability to count, separate and weigh all types of food products and inventory items
The ability to understand directions, instructions, and product specifications
The ability to process and complete customer orders
The ability to comprehend all training materials and practice standard operating procedures
The ability to successfully pass required training programs for certification
The ability to supervise a number of people at the same time and to motivate them to meet goals, duties, and deadlines
The ability to solve problems logically and make sound decisions on a timely basis

Please Note: Company reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the duties outlined above, at any time, and without advance notice to the employee.

REQUIREMENTS

Be at least 21 years of age.
Have excellent math skills, a college degree or four to seven years of management experience in business, management, marketing, or a related field
Possess excellent leadership, team building, and communication skills.
Have a proven track record of excellent decision making and problem-solving abilities.
Have the ability to analyze and interpret profit and loss statement data and create action plans to solve any related problems.
Be available to work a varied, approximately 46-55-hour workweek, including evenings, holidays and weekends, under pressure and in stressful situations.
Be able to perform all essential functions of the job.
Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines.
Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the Market Director.

Meet Background Verification guidelines.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

District Manager: 1 year (Required)

License/Certification:

Driver's License (Required)

Work Location: On the road

Quick Apply

Refine Your Search

restaurant manager jobs in 23505

District Manager Little Caesar's

Director of Service, Beverage and Brand Experience (FOH Manager)

Service Manager - Hampton University

Banquet Manager - Waterside

District Manager

Restaurant District Manager

Restaurant Operations Manager

General Manager - coffee

Restaurant Manager

Restaurant Manager

Restaurant General Manager – Chesapeake, VA

Assistant Manager

Restaurant General Manager – Norfolk, VA, Monticello Ave

Restaurant Manager

KFC Restaurant General Manager

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager – Hampton, VA

Assistant Restaurant Manager

I want to receive the latest job alert for restaurant manager in 23505

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected