Top 961 Restaurant staff Jobs in 55414

Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Dishwasher
Giordano's —Bloomington, MN
- $15 - $18 an hour
- Part-time
- In person
- Serving
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
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12d
Server
Giordano's —Bloomington, MN
- From $11.48 an hour
- Part-time
- In person
- Serving
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
12d
Restaurant General Manager
Saint Genevieve —Minneapolis, MN
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
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Server
Hemisphere Restaurant Services LLC —Minnetonka, MN
- Background check
- Bar
- In-person
- Health savings account
- Health insurance
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Server
NE Moose Bar & Grill —Minneapolis, MN
- $16.37 an hour
- Part-time
- Basic math
- In-person
- Entry level
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Server
Day Block Brewing Company —Minneapolis, MN
- From $16.37 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Server-North Loop
Barcelona Wine Bar —Minneapolis, MN
- No experience needed
- English
- High school diploma or GED
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Hostess Cashier
JBJ BBQ Hot Pot and Bar —Minneapolis, MN
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server - Hotel Ivy
Hotel Ivy —Minneapolis, MN
- $16.37 - $16.38 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Hotel
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Line Cook/Dishwasher
Fringe Club LLC —Minneapolis, MN
- $20 - $22 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Servers
JBJ BBQ Hot Pot and Bar —Minneapolis, MN
- From $18 an hour
- Part-time
- Background check
- Customer service
- Communication skills
- Paid training
- Employee discount
Quick Apply
Airport Lounge Wait Staff
Sodexo —Saint Paul, MN
- $16.50 an hour
- Online Application
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Breakfast Server - Stock & Bond
Stock and Bond —Minneapolis, MN
- $15.97 - $15.98 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Comp Food Steward
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Hotel
- High school diploma or GED
- Reliable transportation
- Health savings account
- Health insurance
Quick Apply
11d
Server
Spice & Smoke —Minneapolis, MN
- From $30 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
Quick Apply
14d
Tono | South Minneapolis - Team Member
Tono —Minneapolis, MN
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
9h
Cashier
Crisp & Green —Minneapolis, MN
- Part-time
- No education required
- Computer literacy
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Server Assistant - Hotel Ivy
Hotel Ivy —Minneapolis, MN
- $16.37 - $16.38 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Server - Breva Bar & Grill
Hotel Ivy —Minneapolis, MN
- $15.57 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply

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Assistant Manager - Restaurant

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$70,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Operations management
Team development
Recruiting
Food service management

Full Job Description

Job Title: Louis Ristorante & Bar Assistant Manager

Department: Louis

Job Purpose: Accountable for assisting in the general management of daily operations and profitable growth of the Louis Ristorante, the development and attainment of company objectives, and the execution of our mission statement. Includes oversight of about Louis Ristorante & Bar and Frank’s Levee Tavern.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs all operations employees.
Leads by example, nurtures team concept, and promotes Cossetta company culture at all times.
Assist in recruiting, interviewing, and providing primary recommendations on employee team.
Demonstrates initiative and performs all activities as the business deems necessary.

II. Service/Quality

Maintains production, quality, and service standards.
Responds to and promptly resolves all customer concerns or issues.
Ensures the overall facility's appearance, equipment and maintenance conforms to company standards.

III. Finance/Administration

Recommends and drives the development of revenue producing/cost controlling methods and marketing techniques.
Supervises and conducts physical inventory; troubleshoots discrepancies and variances.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Assists with, coordinates, and monitors daily restaurant operations including food production and service.
Assists with purchasing of restaurant supplies and beverages.
Recommends and enforces all work rules, safety regulations, and company policies/procedures.
Assists in overseeing and ensuring all employee hiring, training, and professional development.
Assist with developing staff schedules; recommends adjustments to work schedules and staffing levels.
Represents and promotes a positive Cossetta, Inc. image within the community industry and professional organizations.

V. Communication

Establishes and maintains frequent, timely and constructive communication with all managers, departments, and employees.
Assists in conducting and participating in management and employee meetings regularly to exchange information and improve communication.

Preferred Qualifications

Two years’ management experience in the hospitality industry
Two years’ experience in an upscale or fine dining environment
Experience and knowledge of food costing and purchasing
Strong organizational skills
Proven performance in leadership of more than fifty people
Flexible schedule: must have availability to work nights and weekends.

Benefits / Compensation

Closed six major holidays each year
Paid Time Off
Medical Insurance (upon qualifications)
401(k) (upon qualifications)
Salary Position $67,000 - $69,000

Job Type: Full-time

Pay: $70,000.00 - $73,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in 55414

Assistant Manager - Restaurant

Dishwasher

Server

Restaurant General Manager

Server

Server

Server

Server-North Loop

Hostess Cashier

Server - Hotel Ivy

Line Cook/Dishwasher

Servers

Airport Lounge Wait Staff

Breakfast Server - Stock & Bond

Comp Food Steward

Server

Tono | South Minneapolis - Team Member

Cashier

Server Assistant - Hotel Ivy

Server - Breva Bar & Grill

I want to receive the latest job alert for restaurant staff in 55414

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