Top 252 Sous chef Jobs in 60625

Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Line Cook - Trivoli Tavern
Trivoli Tavern —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Executive Sous Chef - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $80,000 - $90,000 a year
- Extended hours
- ServSafe
- Basic math
- Research
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Executive Sous Chef
Gibsons Steakhouse —Chicago, IL
- $75,000 - $90,000 a year
- Online Application
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Gibsons Tavern —Chicago, IL
- $65,000 - $75,000 a year
- Online Application
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
the Chef Agency —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
22h
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
13d
Sous Chef
Hotel RIU Plaza Chicago —Chicago, IL
- $75,000 - $76,000 a year
- 8 hour shift
- Spanish
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook - High Five Ramen
High Five Ramen —Chicago, IL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - relo to Monterey, CA
Goodwin Recruiting —Chicago, IL
- Full-time
- Mid-level
- Restaurant
- 2 years
- Relocation assistance
- Health insurance
Quick Apply
4d
Line Cook - Aster Hall
Aster Hall —Chicago, IL
- $19 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
Chef De Cuisine
COREcruitment —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Cooking
- Mentoring
- Senior level
Quick Apply
Chef De Cuisine
Goodwin Recruiting —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
6d
PM Prep Cook - Trivoli Tavern
Trivoli Tavern —Chicago, IL
- $20 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
13d
Prep Cook - Gilt Bar
Gilt Bar —Chicago, IL
- $20 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply

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Sous Chef

The Oakville Grill & Cellar -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Overview:

The Oakville Grill & Cellar is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in 60625

Sous Chef

Lead Line Cook - Trivoli Tavern

Executive Sous Chef - Prime & Provisions

Executive Sous Chef

Lead Line Cook - Bavette's Bar & Boeuf

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook - High Five Ramen

Personal Chef - Chicago

Sous Chef - relo to Monterey, CA

Line Cook - Aster Hall

Chef De Cuisine

Chef De Cuisine

PM Prep Cook - Trivoli Tavern

Executive Chef Hillsdale College

Prep Cook - Gilt Bar

SOUS CHEF 2- Northwestern University Greek House Chefs

I want to receive the latest job alert for sous chef in 60625

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