Top 419 Cooks, Restaurant Jobs in Battle Creek, MI

Sous Chef
Lucky Rooster —Battle Creek, MI
- $49,762.95 - $59,929.57 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Chef 3/Facilities Manager - Greek House Chefs
GREEK HOUSE CHEFS INC —Kalamazoo, MI
- $36 - $40 an hour
- Call employer
- ServSafe
- Ability to lift 50 pounds
- Recruiting
Quick Apply
7d
Full Service Restaurant Bartender
Double Tree by Hilton - Battle Creek, Michigan —Battle Creek, MI
- Weekends as needed
- Bar
- CPR Certification
- ServSafe
Quick Apply
Server
Copper Athletic Club —Marshall, MI
- $4.25 an hour + tips
- Part-time
- Serving
- Customer service
- In-person
- Profit sharing
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Battle Creek, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook - Battle Creek Brewpub
New Holland Brewing Company —Battle Creek, MI
- $17.02 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Server
Texas Roadhouse —Battle Creek, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server / Waiter
Applebee's —Battle Creek, MI
- Weekends as needed
- Writing skills
- Basic math
- Restaurant
Quick Apply
Cook I
Sodexo —Battle Creek, MI
- $17 - $19 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Server
Red Lobster —Battle Creek, MI
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
Cook
Creative Dining Services —Battle Creek, MI
- $17 - $19 an hour
- Full-time
- ServSafe
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
To-Go
Texas Roadhouse —Battle Creek, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Silverware Roller
Texas Roadhouse —Battle Creek, MI
- Part-time
- No experience needed
- Assembly
- Restaurant
- Disability insurance
- Health insurance
Dishwasher / General Utility
Applebee's —Battle Creek, MI
- Full-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
Quick Apply
Server
Northpointe Woods —Battle Creek, MI
- Part-time
- Serving
- Hospitality
- Entry level
17h
Food & Beverage Attendant (Cashiers & Hostesses) - PT
FireKeepers Casino Hotel —Battle Creek, MI
- From $15 an hour
- Part-time
- 18 years or older
- Sanitation
- English
- Paid time off
- Opportunities for advancement
Quick Apply
Dishwasher
Texas Roadhouse —Battle Creek, MI
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Server PT
FireKeepers Casino Hotel —Battle Creek, MI
- From $6.25 an hour + tips
- Part-time
- 18 years or older
- English
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
Bartender
Texas Roadhouse —Battle Creek, MI
- Part-time
- Serving
- Bar
- Guest services
- Disability insurance
- Health insurance
Server
Olive Garden —Battle Creek, MI
- Serving
- Entry level
- Health insurance
- Dental insurance

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Sous Chef

Lucky Rooster
Battle Creek, MI

Quick Apply

Job Details

Full-time
$49,762.95 - $59,929.57 a year

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Menu concept development
Restaurant management
Production safety compliance
Shift management
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost reduction
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Delegation
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences across all service areas, including fine dining, catering, and banquet events. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment where teamwork and innovation thrive.

Responsibilities

Assist in supervising kitchen staff, fostering a positive team environment focused on excellence and efficiency
Oversee food preparation and presentation to ensure consistency with established standards and menus
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Support menu planning and recipe development that highlight creativity while adhering to dietary restrictions and customer preferences
Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas
Coordinate with catering and banquet teams to deliver seamless service for large events and special occasions
Lead shift management duties, including delegating tasks, monitoring performance, and maintaining smooth kitchen operations during busy periods

Requirements

Proven experience in fine dining establishments with a strong background in food production and kitchen management
Demonstrated supervisory experience leading culinary teams in fast-paced environments
Extensive knowledge of food handling, safety protocols, and sanitation practices within the food industry
Familiarity with inventory management systems and cost control strategies
Skilled in menu planning, food preparation, and catering operations with a focus on quality and presentation
Strong leadership qualities with excellent communication skills to motivate team members and ensure high standards of service
Previous banquet experience is highly desirable; additional experience in dietary departments or hospitality settings is a plus

Join us as a Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering memorable dining experiences while advancing your career in a lively, supportive environment.

Pay: $49,762.95 - $59,929.57 per year

Benefits:

Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Battle Creek, MI 49015 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Battle Creek, MI

Sous Chef

Executive Chef 3/Facilities Manager - Greek House Chefs

Full Service Restaurant Bartender

Server

Prepared Meals and Rotisserie Chicken Associate

Line Cook - Battle Creek Brewpub

Server

Server / Waiter

Cook I

Server

Cook

To-Go

Silverware Roller

Dishwasher / General Utility

Server

Food & Beverage Attendant (Cashiers & Hostesses) - PT

Dishwasher

Server PT

Bartender

Server

I want to receive the latest job alert for Cooks, Restaurant in Battle Creek, MI

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