Top 790 Cooks, Restaurant Jobs in Boise City, ID

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Cafe Rio —Meridian, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Boise, ID
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
3h
Line & Prep Cook (age 16+)
Wahooz Family Fun Zone & Pinz Bowling Center —Meridian, ID
- From $14 an hour
- Part-time
- 16+ years old
- In-person
- Ability to stand for extended periods
Food and Alcohol Server
Wahooz Family Fun Zone & Pinz Bowling Center —Meridian, ID
- From $7.25 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Employee discount
Cook
Lindy’s Steakhouse —Boise, ID
- $18 - $19 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Dietary Cook
Shaker - Illinois - UHS - Intermountain Hospital —Boise, ID
- $20 - $25 an hour
- Weekends as needed
- Management
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member - Line Cook
THE LIVELY —Boise, ID
- $19 - $21 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Server
Locking Horns Riverside Restaurant —Horseshoe Bend, ID
- $20 - $22 an hour
- Temporary
- No background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wylder Hospitality Group —Boise, ID
- $21 - $22 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook
Voodoo Brewing Co Boise —Boise, ID
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
1d
Sous Chef
The Hood Burger —Meridian, ID
- $21 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Team Member
Lucky 13 pizza —Boise, ID
- $15 - $22 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
11d
Cook
Grace Assisted Living —Garden City, ID
- $20 - $22 an hour
- Full-time
- Serving
- Culinary experience
- Food service
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Kahootz Steak & Alehouse —Meridian, ID
- From $20 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Bartender - The James Kitchen & Bar
DBS Hospitality —Boise, ID
- $8 - $35 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Cook ($1,000 Starting Bonus)
Terraces of Boise - a HumanGood community —Boise, ID
- $20 - $23 an hour
- Full-time
- Residential
- Cleaning
- Entry level
- Health savings account
- Health insurance
Quick Apply
10d
Cook ~ Senior Living Community ~ Boise
MorningStar Senior Management LLC —Boise, ID
- $22 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
1d
Server
Wylder Hospitality Group —Boise, ID
- $30 - $35 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply
Host
Wylder Hospitality Group —Boise, ID
- $20 - $21 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply

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Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Boise City, ID

Executive Chef - Future Opportunity

Assistant Manager

Waiter

Line & Prep Cook (age 16+)

Food and Alcohol Server

Cook

Dietary Cook

Culinary Team Member - Line Cook

Restaurant Server

Line Cook

Line Cook/Prep Cook

Sous Chef

Kitchen Team Member

Cook

Line Cook

Bartender - The James Kitchen & Bar

Cook ($1,000 Starting Bonus)

Cook ~ Senior Living Community ~ Boise

Server

Host

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