Top 2074 Cooks, Fast Food Jobs in Columbia, SC

Kitchen Manager
LTC Hospitality —Columbia, SC
- $50,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply
Restaurant Field Service Maintenance Technician
Sensor Enterprises —Columbia, SC
- $24 - $30 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef - Benedict College
Thompson Hospitality Corporation —Columbia, SC
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Dining Room Supervisor
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $16 - $21 an hour
- Adults
- High school diploma or GED
- POS
- Health insurance
- Dental insurance
Quick Apply
6d
Pizza and Italian Chef
ManhattanPie —Columbia, SC
- $1,000 - $1,200 a week
- Weekends as needed
- In person
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Food provided
Quick Apply
PM Line Cook
The Bistro —Irmo, SC
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Busser
PI Squared Pizza —Columbia, SC
- $8 - $12 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Experienced Cook
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $14.65 - $19.68 an hour
- School experience
- Adults
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Cook (Prepared Foods)
Earth Fare —Columbia, SC
- $13 - $16 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Entry level
- Store discount
- Health insurance
Cook
tru bistro —Columbia, SC
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Columbia, SC
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
7d
Crew Member
Moe's Southwest Grill —Columbia, SC
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Crew Member
Five Guys Burgers and Fries —Columbia, SC
- $13 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Columbia, SC
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Worker
Trinity Services Group —Columbia, SC
- $17 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Dunkin' Crew Member
TBG Food Acquisition Corp —Columbia, SC
- $14 - $16 an hour
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Columbia, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Team Member
Krispy Kreme —Columbia, SC
- Part-time
- In person
- No experience needed
- Quick service & fast food restaurant
- Travel
- Health savings account
- Health insurance
Quick Apply
11d
Cook
Hilton/ Home2 Suites —Columbia, SC
- $15 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Cook
Old Chicago Pizza and Taproom —Columbia, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Manager

LTC Hospitality -
Columbia, SC

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Retail sales transactions
Staff supervision
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Safety regulations
Cooking
Processing cash transactions
Order processing tools
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Budgeting
Restaurant cost management
Safety standard operating procedures
Safety training implementation
POS systems
Staff development
Hospitality management

Full Job Description

Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, customer-focused environment. This role is not Chef Related. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety standards, and efficient service. As a Kitchen Manager, you will motivate staff, streamline food production processes, and uphold the highest standards of hospitality and food safety. Join us if you’re passionate about creating memorable dining experiences and thrive in a dynamic team setting!

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Supervise kitchen staff, providing training, coaching, and development to foster a skilled and motivated team.
Ensure compliance with food safety regulations and maintain cleanliness standards in accordance with health department guidelines.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
Lead efforts in food production for catering events, banquets, or special functions while maintaining high standards of quality.
Conduct interviews and participate in hiring processes to build a talented culinary team aligned with company values.
Monitor kitchen performance metrics and implement improvements to optimize productivity and customer satisfaction.

Requirements

Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
Strong background in culinary arts with hands-on cooking skills and knowledge of food preparation techniques.
Demonstrated supervising experience with the ability to lead teams effectively in high-pressure settings.
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
Knowledge of inventory control procedures, food safety standards, and budgeting principles.
Excellent customer service skills with a focus on hospitality excellence.
Ability to train staff on food handling, safety protocols, and operational procedures.
Previous experience managing shift schedules, conducting interviews, and developing team members is highly desirable. Join us as a Kitchen Manager to inspire your team, elevate our culinary offerings, and deliver outstanding dining experiences that keep guests coming back!

Pay: $50,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Fast Food jobs in Columbia, SC

Kitchen Manager

Restaurant Field Service Maintenance Technician

Executive Chef - Benedict College

Assistant Dining Room Supervisor

Pizza and Italian Chef

PM Line Cook

Busser

Experienced Cook

Cook (Prepared Foods)

Cook

Cook

Crew Member

Crew Member

Kitchen Team

Food Service Worker

Dunkin' Crew Member

Cook

Team Member

Cook

Cook

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