Top 223 Food Service Managers Jobs in Fond Du Lac, WI

Food Service Director
Aramark —Oshkosh, WI
- Sales
- Merchandising
- Residential
12d
Assistant Bar Manager
Tommy J's Bar —Malone, WI
- $17 - $20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Canteen —Fond du Lac, WI
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Operations Manager
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Hotel
Quick Apply
Lourdes Academy: Food Service Director
Diocese of Green Bay —Oshkosh, WI
- Email
- Background check
- Ability to lift 50 pounds
- Bachelor's degree
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
General Manager - Restaurant
TJ's Highland Steakhouse - Oshkosh Country Club —Oshkosh, WI
- $80,000 - $85,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Food Service Director
Lourdes Academy of Oshkosh, WI Inc —Oshkosh, WI
- Email
- Background check
- Customer service
- Ability to lift 50 pounds
Assistant Food Manager
Kwik Trip —Fond du Lac, WI
- $18.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
14d
Corrections Food Service Leader 2
Wisconsin Department of Corrections-Kettle Moraine Corr Institution —Plymouth, WI
- From $22.18 an hour
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
5d
Corrections Oversight Worker - Winnebago County Jail WI
Aramark —Oshkosh, WI
- 18 years or older
- Entry level
- Kitchen
KFC & Taco Bell HIRING EVENT!! - July 9th & 10th - Ripon, WI
KBP Foods —Ripon, WI
- From $13 an hour
- Weekends as needed
- In person
- 18 years or older
- Customer service
- Basic math
- Paid training
- Health insurance
Quick Apply
6d
Shift Runner
Domino's Pizza —Ripon, WI
- From $12 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
7d
Assistant Manager - 43-58k$
Jimmy John's Sandwiches —Oshkosh, WI
- $43,000 - $58,000 a year
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Paid training
- Health insurance
Quick Apply
Convention Services Manager
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $65,000 a year
- Mid-level
- Hotel
Quick Apply
Food Service Leader 2 – Wisconsin Resource Center
State of Wisconsin - Health Services —Oshkosh, WI
- $22.18 an hour
- Overtime
- Background check
- Current TB test
- Mid-level
- Wellness program
- Paid holidays
General Manager
Qdoba - Roaring Fork —Fond du Lac, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager
Culver's —Fond du Lac, WI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
Corrections Food Service Leader 3
State of Wisconsin - Corrections —Waupun, WI
- From $24.42 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to climb stairs
- Paid holidays
- Health insurance
Assistant Food Service Manager
Kwik Trip —Fond du Lac, WI
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
1d

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Food Service Managers jobs near Fond du Lac, WI

Food Service Director

Aramark -
Oshkosh, WI

Apply Now

Job Details

12 days ago

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Food Service Managers jobs in Fond du Lac, WI

Food Service Director

Assistant Bar Manager

FOOD UNIT LEAD (FULL TIME)

Food and Beverage Operations Manager

Lourdes Academy: Food Service Director

Director of Culinary Services

General Manager - Restaurant

Food Service Director

Assistant Food Manager

Corrections Food Service Leader 2

Corrections Oversight Worker - Winnebago County Jail WI

KFC & Taco Bell HIRING EVENT!! - July 9th & 10th - Ripon, WI

Shift Runner

Assistant Manager - 43-58k$

Convention Services Manager

Food Service Leader 2 – Wisconsin Resource Center

General Manager

General Manager

Corrections Food Service Leader 3

Assistant Food Service Manager

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