Top 5 Chefs and Head Cooks Jobs in Gainesville, GA

Kitchen Manager/Head Chef
Mae's Cafe —Gainesville, GA
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
Quick Apply
Line Cook
Shenanigans Irish Pub —Dahlonega, GA
- $14 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Restaurant
- Paid training
- 401(k) matching
Quick Apply
2d
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Line Cook
Bourbon Street Grille —Dahlonega, GA
- $14 - $17 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Atlanta Development Company —Hoschton, GA
- $12 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
4d

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Kitchen Manager/Head Chef

Mae's Cafe -
Gainesville, GA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Staff scheduling
Cooking
Performance management
Menu planning
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Conducting training sessions
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Senior level
Safety training implementation
Leadership
Team motivation (leadership skill)
Communication skills

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. This position offers an exciting opportunity to shape our culinary offerings while maintaining a vibrant, energetic work environment that celebrates creativity and teamwork.

Responsibilities

Lead and manage the entire kitchen operation, including food preparation, presentation, and service delivery.
Supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a positive team environment through effective leadership and mentorship.
Oversee inventory management and control to minimize waste, optimize food costs, and ensure the availability of necessary ingredients.
Maintain strict adherence to food safety standards and sanitation protocols to ensure a safe dining environment for all guests and staff.
Manage shift schedules, monitor performance, conduct training sessions on food handling and safety procedures, and promote continuous improvement in culinary skills.

Qualifications

Proven experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality setting.
Demonstrated supervisory skills with the ability to lead diverse teams effectively.
Knowledge of food production processes, menu planning, inventory control, and food safety regulations.
Familiarity with managing food service operations including shift management, food handling, and kitchen logistics.
Strong leadership qualities combined with excellent communication skills; ability to motivate staff and foster teamwork. Join us as we craft exceptional culinary experiences that delight our guests! We value energetic leaders who thrive on innovation and excellence in the food industry. This role is fully compensated and offers an engaging environment where your culinary expertise can truly shine!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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Chefs and Head Cooks jobs in Gainesville, GA

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