Top 151 Cooks, Restaurant Jobs in Ithaca, NY

Sous Chef - Campus Center
Ithaca College Dining Services —Ithaca, NY
- $24 an hour
- Overtime
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $24 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Inn At Taughannock —Trumansburg, NY
- $25 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Restaurant Associate Line Cook
Dos Amigos —Ithaca, NY
- $19 - $21 an hour
- Temporary
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
- $55,000 - $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Server
Steamy Dumpling —Ithaca, NY
- $25 - $40 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d
Cook
The New Falls Home —Montour Falls, NY
- $16.25 - $16.50 an hour
- Weekends as needed
- Background check
- English
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Homer, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Bartender
Tres Leches —Ithaca, NY
- $18 - $35 an hour
- Overtime
- Bar
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Ithaca, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Cortland Loaves and Fishes —Cortland, NY
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
State of New York - Children & Family Services, Office of —Brooktondale, NY
- $47,695 - $58,447 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
Cook
State of New York - Children & Family Services, Office of —Lansing, NY
- $47,695 - $58,447 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
10d
Wait Staff/Bartender
Ciao! —Ithaca, NY
- From $10.50 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- COVID-19 protective measures
Quick Apply
Server
Simeon's American Bistro —Ithaca, NY
- $10.85 an hour + tips
- Part-time
- Cash register
- In-person
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station
Thompson and Bleecker —Ithaca, NY
- $17 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
8d
Cook II
Ithaca Marriott Downtown on the Commons —Ithaca, NY
- $21.45 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Cayuga Health System —Trumansburg, NY
- $19.04 - $24.75 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Quick Apply
Dishwasher
The William George Agency for Childrens Serv —Freeville, NY
- $22 an hour
- Full-time
- Residential
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Ithaca
Saigon Kitchen —Ithaca, NY
- $25 - $50 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
14d

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Sous Chef - Campus Center

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
$24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
In-person customer service
HACCP
Managing kitchen staff

Full Job Description

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Our reputation and our guests’ experiences are shaped by the food we serve, the service we provide, and the atmosphere we create. Our goal is to foster a dynamic culture and collaborative work environment that educates, engages, and supports all team members.

The Campus Center Sous Chef is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting the highest quality product. They will be directly responsible for all catering food production and will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures and ensure timely food production by other culinary team members through monitoring and assistance.

Supervision:

This position reports to the Executive Chef and Assistant Director for their campus area daily operations.

Responsibilities:

Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Consistently prepare and plate catering menu items with exceptional focus and attention to detail.
Collaborate with the Campus Center Executive Chef on menu and recipe development, flavor profiles, and plating standards and aid in developing future menus.
Arrange daily operations to ensure the success of culinary teammates.
Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols.
Motivate, encourage, and support staff performance through hands-on coaching and training.
Guarantee culinary team members accurately and efficiently complete required production for service stations.
Assist with operational logistics, including food transportation, set-up, and break-down.
Provide culinary support to Campus Centering Dining Hall and assist with residential dining food production.
Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service.
Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase diversity and inclusion awareness.
Other duties as assigned.

Required Qualifications:

High school diploma or equivalent and three years of culinary and catering experience in a college/university dining hall, a restaurant, or other relevant establishment, or the equivalent combination of education and experience.
Superior organization and time management skills.
Detail-focused and excellent attention to detail.
Proficient knowledge of food preparation, cooking processes, equipment, and myriad cuisines.
Adept food handling and food safety skills, HACCP execution, and allergen knowledge.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
Capacity to read and follow written and electronic recipes.
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.

Preferred Qualifications:

Additional education and experience, including collegiate/university food service and catering.
ServeSafe Certification.
Technological proficiency in food, business, and beverage platforms.

Work Environment:

The Sous Chef completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves.

Job Type: Full-time

Pay: $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Food Service Operations: 3 years (Required)
Management: 2 years (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Ithaca, NY

Sous Chef - Campus Center

Sous Chef - Towers Eatery and Social

Sous Chef

Restaurant Associate Line Cook

Kitchen Manager / Head Chef

Server

Cook

Food Service Manager

Bartender

Food Service Manager

Kitchen Manager

Cook

Cook

Wait Staff/Bartender

Server

Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station

Cook II

Cook

Dishwasher

Ithaca

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