Top 2653 Food Service Managers Jobs in Miami, FL

General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Bagel Chef (Shop Manager)
PopUpBagels —Aventura, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager – Embe Cafe
Pizza Bar LLC —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
6d
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Partner – Restaurant Operations
Pragna Solutions LLC —Pembroke Pines, FL
- $65,000 - $150,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Assistant Manager - Restaurant
Ossobuco Miami —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Brand Chef - Relocate to Vegas!
COREcruitment —Miami, FL
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Supervisor Food Services, Dietary
South Miami Hospital —South Miami, FL
- $21.88 - $27.78 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
General Manager-Correctional Food Service
Summit —Miami, FL
- Up to $125,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Director of Food & Beverage
The Elser Hotel & Residences —Miami, FL
- Full-time
- Word processing
- Sanitation
- Windows
10d
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Hotel
- Senior level
- 4 years
8d
Restaurant Operations Management
Waffle House, Inc. —Miami, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Leader
Raising Cane's —Hialeah, FL
- $62,500 - $72,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
FT Food Service Supervisor
A'viands —Kendall, FL
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
5d
General Manager
McDonald’s —Miami, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration

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Food Service Managers jobs near Miami, FL

General Manager

The Halal Shack - FL -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

Food Service Managers jobs in Miami, FL

General Manager

Bagel Chef (Shop Manager)

Kitchen Manager – Embe Cafe

General Manager - Restaurant

Head Chef - Bazaar Meat, Andaz Miami Beach

General Partner – Restaurant Operations

Assistant Manager - Restaurant

Brand Chef - Relocate to Vegas!

Supervisor Food Services, Dietary

General Manager-Correctional Food Service

Director of Food & Beverage

Restaurant Manager

General Manager | Premium High-Volume Dining

Director of Food & Beverage

Restaurant Operations Management

Restaurant Leader

FT Food Service Supervisor

General Manager

Restaurant Manager

Restaurant General Manager

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