Top 2053 Cooks, Restaurant Jobs in Raleigh, NC

Lead Server
Preston Pointe Retirement Community —Morrisville, NC
- From $18 an hour
- Weekends as needed
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Urban Food Group —Raleigh, NC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Server
MEZCALITO ROLESVILLE —Rolesville, NC
- $2.13 an hour
- Part-time
- Basic math
- Cleaning
- Restaurant
- Paid training
- Employee discount
Quick Apply
FOH Host
Falls Local at Wendell Falls —Wendell, NC
- From $10 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
Quick Apply
Bartender
Ruth's Chris steak House —Raleigh, NC
- $2.13 an hour
- Part-time
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chef’s Palette —Cary, NC
- $16 - $17 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Employee discount
Quick Apply
Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Line Cook
Hibernian Irish Pub & Restaurant (North Raleigh) —Raleigh, NC
- From $16 an hour
- Part-time
- In person
- Serving
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Calyx Senior Living —Raleigh, NC
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
3d
Sous Chef
Urban Food Group —Raleigh, NC
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cooks for State of Beer at The Bend
Trophy Brewing and Pizza —Raleigh, NC
- From $15 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Cary, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Catering Associate
City Barbeque, LLC —Garner, NC
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Server
STIR Raleigh —Raleigh, NC
- $10 - $25 an hour
- Serving
- Ability to lift 50 pounds
- Restaurant
Quick Apply
PREP COOK
The Cowfish, Raleigh —Raleigh, NC
- $17 - $23 an hour
- Full-time
- 18 years or older
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
SV-Server
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
First Watch Restaurants, Inc. —Raleigh, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
6d
Server
Figulina —Raleigh, NC
- $25 - $41 an hour
- Part-time
- In-person
- Guest services
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
7d

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Lead Server

Preston Pointe Retirement Community
Morrisville, NC

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Serving
Food handling
Customer communication
Customer service
In-person customer service
Bussing
High school diploma or GED
Training & development
Guest services

Full Job Description

Job Summary:

The Lead Server serves as the senior front-of-house team member responsible for ensuring efficient, high quality fine dining service for residents. In addition to standard serving responsibilities, this role supports dining room operations, and acts as a liaison between the front and back of house. The Lead Server assists in supervising staff, maintaining service standards, and ensuring a seamless and elevated dining experience for residents and guests. This is a non-tipped position.

Qualifications:

Must be at least 21 years of age
Minimum of 3 years of fine dining experience, with demonstrated leadership or training experience preferred
Experience with beer, wine, and alcohol service
Eligibility as determined by background screening, drug screening, and physician physical.
Strong customer service, communication, and interpersonal skills
Friendly demeanor with a passion for working with seniors.
Ability to listen and communicate clearly with patience and professionalism
Knowledge of safe food handling practices and sanitation guidelines
Experience with POS systems preferred

Essential Duties and Responsibilities:Service & Resident Experience

Provide exceptional table service, including taking orders, delivering meals, bussing, and resetting tables
Ensure resident satisfaction by proactively addressing requests, concerns, and special needs
Deliver meals to resident apartments as directed
Maintain thorough knowledge of daily menu items, ingredients, and preparation methods

Leadership & Oversight

Act as shift leader in the absence of the Dining Room Supervisor or Culinary Director
Responsible for training all new servers
Monitor and verify completion of opening, running, and closing side work
Supervise dining room operations to ensure efficiency, cleanliness, and service standards are met

Operations & Coordination

Serve as the primary liaison between front-of-house and back-of-house teams to ensure smooth service flow
Assist in resolving service delays and order issues
Maintain organization and cleanliness of the dining room, server stations, and service areas
Ensure adherence to all sanitation, safety, and company policies, including alcohol service regulations

Team Support

Promote a positive work environment through professionalism, teamwork, and respect
Assist with additional Dining Services needs as assigned

Work Schedule Requirements:

Must be able to work nights, weekends, and holidays as needed

Pay: From $18.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Serving: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Raleigh, NC

Lead Server

Chef de Cuisine

Server

FOH Host

Bartender

Line Cook

Bartender/Server

Line Cook

Cook

Sous Chef

Head Chef

Experienced Line Cooks for State of Beer at The Bend

Line Cook

Restaurant Catering Associate

Server

PREP COOK

Line Cook

SV-Server

Server

Server

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