Top 429 Food Service Managers Jobs in Reno, NV

Rosie's Asst Restaurant Manager Varied Shifts
Nugget Casino Resort —Sparks, NV
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- English
14d
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Reno, NV
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
5d
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $100,000 - $110,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
14d
General Manager
PF Changs —Reno, NV
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
6d
Food & Beverage Manager
Troon —Reno, NV
- $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
Quick Apply
Restaurant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Reno, NV
- $25 - $35 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
General Manager
McDonald’s —Reno, NV
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
Retail Operations Manager
Sodexo —Reno, NV
- $81,685 - $105,710 a year
- Full-time
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Health insurance
14d
Restaurant Manager
Great Basin Brewery —Carson City, NV
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
8d
Assistant Kitchen Manager
Duncan Golf Management —Washoe Valley, NV
- $18 - $22 an hour
- Temporary
- 18 years or older
- Writing skills
- Mid-level
Quick Apply
8d
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
DINING SERVICES DIRECTOR
Culinary Services Group —Sparks, NV
- $65,000 - $76,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Vice President of Food & Beverage
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Restaurant Manager
Twin Peaks —Reno, NV
- Full-time
- Bar
- Spanish
- English
Quick Apply
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Store Manager
Panda Restaurant Group —Reno, NV
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
23h
Restaurant Manager - Liberty Food & Wine Exchange
Local Food Group —Reno, NV
- Weekends as needed
- Sales
- Mid-level
- Recruiting
Assistant Manager
Panda Restaurant Group —Reno, NV
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
23h
Foodservice Manager
Maverik Inc. —Reno, NV
- $18.50 - $20.50 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
7d

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Food Service Managers jobs near Reno, NV

Rosie's Asst Restaurant Manager Varied Shifts

Nugget Casino Resort -
Sparks, NV

Apply Now

Job Details

Full-time
14 days ago

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Spreadsheets
Word embeddings
English
High school diploma or GED
Food and beverage industry expertise
Managing food service teams
POS systems

Full Job Description

FUNCTION:

The Assistant Restaurant Manager is responsible for the overall operations of the restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines.

RESPONSIBILITIES:

Greet and communicate with guests in a friendly and courteous manner.
Resolve guest complaints and issues.
Monitor the Team Members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline.
Prepare work schedules of Team Members and delegate work and station assignments.
Prepare Team Member performance evaluations and disciplinary notices.
Circulate through restaurant and coordinate activities of Team Member’s to provide efficient and courteous service to our guests.
Inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations.
Communicate and interact with food shift supervisors and Team Members.
Know, understand, follow, and enforce all company and departmental policies and procedures.
Proficiently operate POS systems, as well as office computer systems including Microsoft Excel, Word, Outlook, etc.
Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.
Understand financial reports and apply the information in a timely and practical fashion so as to improve the operation.
Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Nugget Casino Resort.
Maintain proper staffing levels through efficient hiring of new Team Members.
Facilitate all aspects of repairs and maintenance.
Keep documentation through proper email systems.
Decrease costs through effective scheduling and management of waste.
Increase revenue through training and use of financial reports to ensure upsell of product.
Create new ideas and implement these ideas.
Readily identify and implement more efficient methods of operation.
Perform other duties as assigned.
Address guest concerns and or complaints in a timely and professional manner.
Using the Nugget’s system of recognition, recognize team members who are going “above and beyond” as appropriate.
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
Regular predictable attendance is required.
Other duties and responsibilities as assigned.

REPORTING RELATIONSHIPS:

MINIMUM REQUIREMENTS:

Minimum 21 years of age.

EDUCATION LEVEL:

High School diploma or equivalent is required.

LANGUAGE:

Effectively communicate with others both verbally and in written form using the English language.

EXPERIENCE:

Minimum of 3-5 years high volume restaurant supervision/management required.

SPECIAL SKILLS:

Knowledge of POS systems.

Advanced skills in the use of Microsoft Office including, Word, Excel, and Outlook.

LICENSE/CERTIFICATION:

Alcohol Awareness Certification is required.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Ability to walk, stand, or sit for extended periods of time.

Ability to lift, and move product up to 50 lbs.

Fine finger manipulation.

Work environment may include smoke and variable temperature, lighting, and noise levels.

Work may be performed indoors and outdoors during special events.

Apply Now

Refine Your Search

Food Service Managers jobs in Reno, NV

Rosie's Asst Restaurant Manager Varied Shifts

Executive Chef

Director Food and Beverage, West Region

Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa

General Manager

Food & Beverage Manager

Restaurant Manager

General Manager

Retail Operations Manager

Restaurant Manager

Assistant Kitchen Manager

Sous Chef / Line Cook/Prep Cook

DINING SERVICES DIRECTOR

Vice President of Food & Beverage

Restaurant Manager

Regional Director of Food and Beverage

Store Manager

Restaurant Manager - Liberty Food & Wine Exchange

Assistant Manager

Foodservice Manager

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