Top 1678 Food Service Managers Jobs in San Antonio, TX

Executive Chef - Frost Bank Center
Aramark —San Antonio, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
11d
Restaurant Supervisor
La Familia Cortez Restaurants —San Antonio, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Food Retail Brand Location Manager - UTSA
Aramark —San Antonio, TX
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
Restaurant Operations Manager
Burger Boy —San Antonio, TX
- $45,000 - $50,000 a year
- Full-time
- In person
- Microsoft Word
- Background check
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Personal Chef - San Antonio
Friend that Cooks —San Antonio, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Food Service Supervisor
University Health —San Antonio, TX
- $19.05 - $26.75 an hour
- Full-time
- Hospital
- Customer service
- 5 years
5d
Food Service Director
Aramark —San Antonio, TX
- Full-time
- Sales
- Merchandising
- Residential
Kitchen Manager
Paesanos Riverwalk —San Antonio, TX
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
8h
Director Food & Beverage
Legends Global —San Antonio, TX
- Weekends as needed
- Sales
- Customer service
- Word processing
Operating Partner
PopStroke —San Antonio, TX
- $80,000 - $95,000 a year
- 7 years
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
(USA) Prepared Food Lead
Sam's Club —San Antonio, TX
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Department Leader
McDonald’s —San Antonio, TX
- Up to $20 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Food Supervisor
Sodexo —San Antonio, TX
- $17 - $19 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
3d
Food Service Manager
Aramark —San Antonio, TX
- Mid-level
- Residential
- Bachelor's degree
SA General Manager
McDonald’s —San Antonio, TX
- Weekends as needed
- Hospitality
- 18 years or older
- Sales
- Disability insurance
- Health insurance
Senior Food and Beverage Operations Manager
Marriott International, Inc —San Antonio, TX
- $90,000 - $118,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
Bakery Lead Fresh Bakery
Sam's Club —San Antonio, TX
- $22 - $30 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
Store Manager
Panda Restaurant Group —San Antonio, TX
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
Food Service - Assistant Operations Manager
SSA Group —San Antonio, TX
- $19 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
1d

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Food Service Managers jobs near San Antonio, TX

Executive Chef - Frost Bank Center

Aramark -
San Antonio, TX

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Job Details

11 days ago

Qualifications

Customer relationship building
Customer service
Client rapport building
Client management
Guest rapport building

Full Job Description

Job Description

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Reports to and supports our Senior Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Aggregate and communicate regional culinary and ingredient trends
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Culinary degree preferred or at least 3 years of related experience in a management role required
? Previous experience in special events, hospitality, or catering required
? Requires advanced knowledge of the principles and practices within the food profession
? Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
? Must have excellent communication and organizational skills
? Must be comfortable working in a collaborative team dynamic
? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Food Service Managers jobs in San Antonio, TX

Executive Chef - Frost Bank Center

Restaurant Supervisor

Food Retail Brand Location Manager - UTSA

Restaurant Operations Manager

Personal Chef - San Antonio

Food Service Supervisor

Food Service Director

Kitchen Manager

Director Food & Beverage

Operating Partner

(USA) Prepared Food Lead

Director of Culinary Services (Senior Living)

Department Leader

Food Supervisor

Food Service Manager

SA General Manager

Senior Food and Beverage Operations Manager

Bakery Lead Fresh Bakery

Store Manager

Food Service - Assistant Operations Manager

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