Top 6 Chefs and Head Cooks Jobs in Spokane, WA

Line Cook
Gangnam Style LLC —Spokane, WA
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
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Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1898 Public House - Prep Cook
Kalispel Tribe of Indians —Spokane, WA
- Weekends as needed
- High school diploma or GED
- Math
- Organizational skills
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11h
Cook
MAD ANTHONY'S INC —Spokane, WA
- $17.13 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
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Line Cook (2 Years Experience Required)
Fields Senior Living at Spokane Valley —Spokane Valley, WA
- $21 - $22 an hour
- Full-time
- CPR Certification
- Writing skills
- Pass drug screening
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Prep Cook - Spokane Convention Center and Arena
Levy Sector —Spokane, WA
- $17.13 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Line Cook

Gangnam Style LLC
Spokane, WA

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Qualifications

Food handling
Cooking
Meal preparation
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Overview: We are a new Korean restaurant located in the heart of downtown Spokane, looking for passionate and talented cooks to join our growing team. As a Line Cook, you will play a key role in preparing and cooking authentic Korean dishes in a brand-new kitchen environment. You’ll work closely with our Head Chef to deliver high-quality food and an exceptional dining experience to our guests. This is a fantastic opportunity to be part of a vibrant, start-up team and help shape the restaurant's culinary offerings.

Most importantly, we’re looking for someone who is enthusiastic about learning, growing, and embracing new challenges in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook Korean dishes according to our restaurant's menu and recipes, ensuring top-notch quality and presentation.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Assist with managing kitchen inventory, including proper storage and rotation of ingredients.
Work efficiently to meet order deadlines in a fast-paced environment, ensuring timely and accurate service.
Collaborate with kitchen team members to ensure smooth kitchen operations.
Ensure the highest standards of taste, flavor, and authenticity in every dish served.
Participate in ongoing training and development to enhance culinary skills and stay current with Korean food trends.

Qualifications:

Previous experience as a Line Cook or Main Cook, ideally in a Korean or Asian cuisine setting (but not required).
Skilled in kitchen operations with strong knowledge of cooking techniques and food preparation.
A passion for Korean cuisine and the ability to deliver authentic dishes.
Strong work ethic, positive attitude, and a desire to contribute to the success of the restaurant.
Ability to work effectively under pressure and remain organized during busy service times.
Good communication skills and ability to work well in a collaborative, team-oriented environment.
Flexibility to work evenings, weekends, and holidays as needed.
Food safety certification is a plus but can be obtained after hiring.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Work Location: In person

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Chefs and Head Cooks jobs in Spokane, WA

Line Cook

Executive Chef - Global

1898 Public House - Prep Cook

Cook

Line Cook (2 Years Experience Required)

Prep Cook - Spokane Convention Center and Arena

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