Top 1632 Head cook Jobs in Alabama

Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
8d
Cook - Univ. South Alabama-Main
Aramark —Mobile, AL
- Basic math
- University
- Communication skills
13d
Line Cook
LongHorn Steakhouse —Florence, AL
- Full-time
- Entry level
- Kitchen
BANQUET COOK-Experienced
The Club Inc. —Birmingham, AL
- Overtime
- Background check
- Culinary experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Auburn, AL
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Cook
The Chop House —Madison, AL
- $22 - $25 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Rio's Bar & Grill —Helena, AL
- $1,234 - $999,999 an hour
- Part-time
- In person
- Bar
- English
- In-person
Quick Apply
Senior Cook - North Pavilion Cafeteria - Multiple Shifts
UAB Medicine —Birmingham, AL
- $17.95 - $29.20 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid parental leave
- Tuition reimbursement
Deli/Food Service Associate
Buc-ee's —Leeds, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
2d
Cook
Connors Steak & Seafood —Huntsville, AL
- Up to $23 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Highlands Cafeteria - Part Time AM (940)
UAB Medicine —Birmingham, AL
- $16.50 - $26.80 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Paid parental leave
- Tuition reimbursement
Cook
Pizza Grace —Birmingham, AL
- $18 - $22 an hour
- 8 hour shift
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Pappadeaux Seafood Kitchen —Birmingham, AL
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Golden Rule BBQ Irondale —Irondale, AL
- $19 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Luca Lagotto —Homewood, AL
- $18 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Lead Cook
Acts Retirement-Life Communities —Huntsville, AL
- $19.57 - $24.17 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Prep Cook
Rodney Scott BBQ —Homewood, AL
- Up to $20 an hour
- Full-time
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook Full Time
Jack Hughston Memorial Hospital —Phenix City, AL
- Full-time
- Surgery
- No experience needed
- Entry level
Quick Apply
3d
Cook
Children's of Alabama —Birmingham, AL
- 8 hour shift
- No high school diploma
- English
- High school diploma or GED
- On-the-job training
SENIOR COOK (FULL TIME)
Eurest —Hoover, AL
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d

I want to receive the latest job alert for head cook in alabama

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook- 1st Shift

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$15.50 - $16.00 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Heavy lifting
Food service cleaning
Mid-level
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Temperature monitoring
Safety equipment
Visual inspection for quality control
2 years
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our ADTRAN location in Huntsville, AL.

The schedule is Monday – Friday.
The shift schedule is 5:00 AM – 3:00 PM.
The pay is $15.50 - $16.00 per hour.
Minimum of 2 years of cooking experience required.

Job Summary

Prepare and cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
Assist with the production of catering food and grab and go food items as needed.
Assist with service of food items during peak periods as needed.
Check temperatures of menu items for required ranges and record on SFM Production Sheet
Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of Management in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

Quick Apply

Refine Your Search

head cook jobs in alabama

Lead Cook- 1st Shift

Cook - Univ. South Alabama-Main

Line Cook

BANQUET COOK-Experienced

Assistant Deli/Food Service Manager

Cook

Cook

Senior Cook - North Pavilion Cafeteria - Multiple Shifts

Deli/Food Service Associate

Cook

Cook - Highlands Cafeteria - Part Time AM (940)

Cook

Cook

Cook

Prep Cook

Lead Cook

Prep Cook

Cook Full Time

Cook

SENIOR COOK (FULL TIME)

I want to receive the latest job alert for head cook in alabama

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected