Top 52 Chefs Jobs in Alaska

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Assistant Food & Beverage Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Chief Steward/First Cook
Aleutian Spray Fisheries —Dutch Harbor, AK
- 12 hour shift
- No high school diploma
- Mid-level
- No degree
- COVID-19 protective measures
- Health insurance
Quick Apply
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Sous Chef
Settlers Bay Lodge —Wasilla, AK
- From $50,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Chef
Wild Alaska Cruises —Juneau, AK
- Rotating shift
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Cook Supervisor
US Military Treatment Facilities under DHA —Fort Wainwright, AK
- $35.46 - $41.34 an hour
- Weekends as needed
- Background check
- Heavy lifting
- Pass drug screening
4d
Sous Chef
Landry's Inc. —Anchorage, AK
- $70,000 - $80,000 a year
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Pantry Chef - SSH
Sullivan's Steakhouse —Anchorage, AK
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Broiler Chef - SSH
Sullivan's Steakhouse —Anchorage, AK
- Part-time
- Entry level
- Health insurance
- Dental insurance
Chef
Alaska Regional Hospital —Anchorage, AK
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef
Simon & Seafort —Anchorage, AK
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Chef, Sous - 2026
Holland America/Princess Alaska-Yukon Land Operations —Fairbanks, AK
- Seasonal
- Background check
- 18 years or older
- Ability to walk for extended periods
- Referral program
Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
- $38.13 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
- Paid holidays
- Disability insurance
Sous Chef
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Mid-level
- Team management
- AD&D insurance
- Disability insurance
Chef De Cuisine - Denali Park Village
Aramark —Denali National Park, AK
- Part-time
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
PIZ Cook II SY
North Slope Borough School District —Point Lay, AK
- $27.59 - $42.56 an hour
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
Dinner Chef
Kantishna Roadhouse —Denali National Park, AK
- Seasonal
- Customer service
- Mid-level
- 2 years

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year
2 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in alaska

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager/ Assistant Food & Beverage Manager

Chief Steward/First Cook

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Sous Chef

Chef

Cook Supervisor

Sous Chef

Pantry Chef - SSH

Broiler Chef - SSH

Chef

Sous Chef

Chef, Sous - 2026

Executive Chef

Sous Chef

Chef De Cuisine - Denali Park Village

Sous Chef

PIZ Cook II SY

Dinner Chef

I want to receive the latest job alert for chefs in alaska

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