Top 206 Restaurant staff Jobs in Alaska

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Remote Camp Baker - Pogo Mine
NMS —Fairbanks, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Assistant Food & Beverage Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Support Staff- Expo, Host, Runner, Busser (Hourly + Tips)
Hearth Artisan Pizza —Anchorage, AK
- $11.91 an hour + tips
- Part-time
- In person
- Serving
- 18 years or older
- Customer service
- Paid time off
- Employee discount
Quick Apply
Busser/Server
Phonatik Vietnamese Cuisine —Anchorage, AK
- $13 - $17 an hour
- Part-time
- Hospitality
- Customer service
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member (Top Bop / Two Hands)
Top Bop / Two Hands —Anchorage, AK
- $15 - $20 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook ( Bread & Brew)
Bread and Brew —Anchorage, AK
- $20 - $23 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick Apply
Restaurant Server at Golf Course
Anchorage Golf Course —Anchorage, AK
- $13 - $14 an hour
- Part-time
- Serving
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Dishwasher – Bakery Restaurant
The Bakery Restaurant —Fairbanks, AK
- $17 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Employee discount
Quick Apply
Restaurant Server
Chena Hot Springs Resort —Fairbanks, AK
- $11 an hour
- ServSafe
- High school diploma or GED
- 21 years or older
Quick Apply
To-Go
Texas Roadhouse —Anchorage, AK
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Restaurant Server - Nullagvik Hotel
NMS —Kotzebue, AK
- Ability to walk for extended periods
- English
- Hotel
Midnight Sun Golf Course Clubhouse and Kitchen
Midnight Sun Golf Course —Fairbanks, AK
- $18 - $25 an hour
- Temporary
- Serving
- 18 years or older
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
13d
Waitstaff
Gumbo House —Anchorage, AK
- $10.34 - $13.00 an hour + tips
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
Dishwasher
White Spot Cafe —Anchorage, AK
- $15 - $16 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Busser/Food Runner
Gogi —Anchorage, AK
- $13 - $24 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Restaurant Host/Hostess
Anchorage Golf Course —Anchorage, AK
- $13 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
Quick Apply
Host - Crimson
The Wildbirch Hotel —Anchorage, AK
- $16 - $17 an hour
- Full-time
- Entry level
- Commercial
Quick Apply

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year
2 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in alaska

Kitchen Manager

Remote Camp Baker - Pogo Mine

Sous Chef / Kitchen Manager

Kitchen Manager/ Assistant Food & Beverage Manager

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Support Staff- Expo, Host, Runner, Busser (Hourly + Tips)

Busser/Server

Restaurant Team Member (Top Bop / Two Hands)

Line Cook ( Bread & Brew)

Restaurant Server at Golf Course

Dishwasher – Bakery Restaurant

Restaurant Server

To-Go

Restaurant Server - Nullagvik Hotel

Midnight Sun Golf Course Clubhouse and Kitchen

Waitstaff

Dishwasher

Busser/Food Runner

Restaurant Host/Hostess

Host - Crimson

I want to receive the latest job alert for restaurant staff in alaska

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