Top 37 Living chef Jobs in Albany Ca

Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef- Redwood City
Oakmont Senior Living —Millbrae, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
13d
Executive Chef- Redwood City
Oakmont Senior Living —San Mateo, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
13d
Sous Chef
Kisco Senior Living —San Rafael, CA
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
2d
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
San Ramon Program Chef
Brigaid —San Ramon, CA
- $90,000 a year
- Full-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
4d
Kitchen Porter & House Support
the residency —San Francisco, CA
- $25 - $30 an hour
- Full-time
- Background check
- Residential
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook (5523C), Berkeley Dining - #86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Sous Chef
CCL Hospitality Group —Walnut Creek, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sales Coordinator
Kisco Senior Living —Walnut Creek, CA
- $31 - $34 an hour
- Weekends as needed
- Background check
- Microsoft Outlook
- Current TB test
- Health insurance
- Dental insurance
5d
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
18 Reasons Program Coordinator VISTA
AmeriCorps —San Francisco, CA
- Full-time
- Spanish
- English
- Entry level
- Health insurance
Family Assistant & Household Manager
Sage Haus —San Francisco, CA
- $40 - $45 an hour
- Part-time
- Background check
- Research
- Team management
Quick Apply
Showroom Sales Associate (Ferry Building)
Heath Ceramics —San Francisco, CA
- $25 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
Quick Apply
11d
Cook
Ivy Living —Hayward, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
11d
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Ivy Living —San Francisco, CA
- $28 - $32 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Free parking
- Store discount
Quick Apply
Bistro Attendant
Atria Senior Living - Valley View —Walnut Creek, CA
- $17.00 - $20.40 an hour
- Full-time
- Microsoft Excel
- Computer literacy
- Organizational skills
- Paid holidays
- Health insurance
4d

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living chef jobs near albany ca

Executive Chef

Atria Senior Living -
Foster City, CA

Apply Now

Job Details

Full-time
$98,000 - $112,700 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Staff supervision
Microsoft Excel
Microsoft Outlook
Team leadership
Computer literacy
Writing skills
Cooking
English
Company vehicle operation
Driver's License
Hospitality industry experience

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Salary Range: Range from $98,000.00/yr - $112,700.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

living chef jobs in albany ca

Executive Chef

Executive Chef- Redwood City

Executive Chef- Redwood City

Sous Chef

Executive Chef (Senior Living)

San Ramon Program Chef

Kitchen Porter & House Support

Cook (5523C), Berkeley Dining - #86371

Sous Chef

Sales Coordinator

Food Service Manager (5234U), Berkeley Dining #87347

Executive Chef

18 Reasons Program Coordinator VISTA

Family Assistant & Household Manager

Showroom Sales Associate (Ferry Building)

Cook

Executive Chef

Director of Restaurants

Sous Chef

Bistro Attendant

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