Top 8 Chef manager Jobs in Albert Lea, Mn

Executive Chef
Wedgewood Cove —Albert Lea, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Paid time off
Quick Apply
5d
Kitchen Manager - New Richland, MN
Casey's —New Richland, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
6d
Kitchen Manager - Blooming Prairie, MN
Casey's —Blooming Prairie, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Executive Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Senior level
Quick Apply
Kitchen Manager
Wedgewood Cove —Albert Lea, MN
- $35,000 - $45,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Paid time off
Quick Apply
5d
Kitchen Manager
Wendy's —Albert Lea, MN
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Wedgewood Cove
Albert Lea, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
5 days ago

Benefits

Paid time off

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Food preparation
Leadership
Restaurant experience

Full Job Description

Send cover letter, resume, and application to:

Wedgewood Cove, 2200 W 9th Street, Albert Lea MN 56007 . 507-373-2007

[email protected]

Help Wanted - Executive Chef

Executive Chef Position Overview:

Perform Executive Chef duties in a fast-paced environment for the Wedgewood Cove restaurant and banquet facility. Position requires a passion for excellence and quality of food and presentation. Support the Food and Beverage Director, as well as co-workers. Must have excellent people skills, including good communication with entire staff. The Executive Chef position also requires excellent problem solving skills and be able to handle themselves professionally in high pressure situations.

Executive Chef Job Duties:

1. Create healthy and delicious food options

2. Manage all kitchen staff. Recruitment and training of all kitchen staff

3. Plan menus and handle special menu requests

4. Establish a good relationship with suppliers

5. Manage sanitation, health and safety standards in kitchen work areas

6. Make sure all recipes are being followed and food orders are being properly delivered with consistency

7. Make certain all food is being stored correctly and make corrections when necessary

8. Properly train all kitchen staff on preparation of recipes

9. Properly train all kitchen staff on health and safety in the workplace, and their responsibility in respect to health and safety

10. Properly train all kitchen staff on how to comply with Wedgewood Cove’s Personal Hygiene and Uniform Policies.

11. Conduct kitchen staff performance reviews every six months. Offer training and coaching when necessary

12. Attend team meetings and management meetings as required

13. Hold and direct staff meetings

14. Schedule and assign duties to kitchen staff

15. Decide on portions of food to be served

Executive Chef Skills/Qualifications:

1. Leadership / Management skills

2. Either have or are able to acquire a CFPM certification within 60 days of hire

3. Supply Management, delegation, staffing, supervision, reporting skills

4. The ability to stand for several hours at a time, Lifting, bending, and stretching

5. The ability to read and understand instructions

6. The ability to take direction from other Managers and superiors

Education: Preferred 4 year Culinary / management education / High school education or equivalent

Work Experience: Preferred 4 years of Executive Chef and management experience in a restaurant type setting

Skills: Strong interpersonal skills and ease with in-person contacts. Strong organizational and time-management skills, including ability to handle multiple tasks simultaneously. Ability to work independently. Experience with kitchen and cooking machines and utensils.

Educations: Prefer a 4 year culinary / management education

Work Experience: Prefer 4 years of Executive Chef and management experience in a restaurant type setting

Job Type: Full-time – Salary

Pay: $55,000.00 - $65,000.00 per year depending on education and experience

Application Deadline: ASAP

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Ability to Relocate:

Albert Lea, MN 56007: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in albert lea, mn

Executive Chef

Kitchen Manager - New Richland, MN

Kitchen Manager - Blooming Prairie, MN

Executive Sous Chef

Kitchen Manager

Kitchen Manager

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