Top 174 Culinary Jobs in Albuquerque, Nm

Banquet Chef
Casa Rondena Winery —Albuquerque, NM
- $18 - $30 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Relocation assistance
- Employee discount
Quick Apply
14d
Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
14d
Prep Cook
Norwegian Cruise Line Holdings —Albuquerque, NM
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sales Executive- Food Broker
Lakeland —Albuquerque, NM
- $35,000 - $70,000 a year
- Full-time
- Background check
- Clean driving record
- Pass drug screening
Quick Apply
7d
Nutritional Aide
La Vida Llena —Albuquerque, NM
- $15.00 - $18.28 an hour
- Part-time
- Hospitality
- ServSafe
- 1 year
- Commuter assistance
- Health savings account
Line Cook
Antiquity Restaurant —Albuquerque, NM
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Food Service Worker-K12
GENUINE FOODS —Albuquerque, NM
- $17.00 - $17.50 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
200 Social House —Bernalillo, NM
- From $50,000 a year
- Weekends as needed
- In-person
- Restaurant
- Food Handler Certification
- Flexible schedule
- Referral program
Quick Apply
Experienced Prep Chef / Dishwasher
BEDROCK+KITCHEN —Albuquerque, NM
- $15 - $17 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
Food Service Director - NEX
Summit —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Albuquerque, NM
- $57,000 - $63,250 a year
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Preschool Kitchen Assistant
La Puerta de los Ninos —Albuquerque, NM
- $16 - $19 an hour
- Part-time
- Background check
- Preschool
- Children
- Paid training
- Health insurance
Quick Apply
13d
Culinary Staff
St Clair Winery & Bistro I LLC —Albuquerque, NM
- $17 - $20 an hour
- Part-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Senior Cook II
Eckerd Connects —Albuquerque, NM
- $20.24 an hour
- Serving
- Clean driving record
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Director of Dining Services / Executive Chef
The Woodmark at Uptown —Albuquerque, NM
- From $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- COVID-19 protective measures
- Disability insurance
Quick Apply
Dishwaher
Topgolf —Albuquerque, NM
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
23h
Cook
La Esperanza Child Development —Albuquerque, NM
- $18 - $27 an hour
- Full-time
- School experience
- Ability to climb stairs
- Ability to stand for extended periods
Quick Apply
CHEF
UNM Hospitals —Albuquerque, NM
- $21.26 - $29.13 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
BAKER
The Pueblo of Sandia —Albuquerque, NM
- $18.17 - $22.71 an hour
- Overtime
- Basic math
- Pass drug screening
- High school diploma or GED

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Banquet Chef

Casa Rondena Winery -
Albuquerque, NM

Quick Apply

Job Details

Part-time | Full-time | Contract
$18 - $30 an hour
14 days ago

Benefits

Relocation assistance
Employee discount

Qualifications

Staff training
Meat cutting
Cleaning
Knife skills
Training & development

Full Job Description

CASA RONDEÑA WINERY

Banquet Chef

$18–$30/hr with gratuities, tips & experience

Job description:

Casa Rondeña is a family-owned and operated winery nestled in the picturesque Village of Los Ranchos, New Mexico. Since 1995, Casa Rondeña has been committed to the growing and winemaking practices that respect its agricultural roots, and the greater community of Los Ranchos.

Position Summary

The Banquet Chef is responsible for the planning, preparation, execution, and presentation of all banquet and catered food service for weddings, private events, corporate functions, and special events. This position works closely with the Event Coordinator and Banquet staff to ensure every guest receives an exceptional culinary experience while maintaining the highest standards of food quality, safety, and presentation.

Essential Responsibilities

Plan and prepare banquet menus according to event specifications.
Execute food production for weddings, private events, corporate functions, and special events.
Ensure all banquet meals are prepared and served on schedule.
Supervise banquet kitchen staff during event preparation and service.
Maintain consistency in food quality, portion control, and presentation.
Assist with menu development and seasonal offerings.
Coordinate production schedules based on banquet event orders (BEOs).
Monitor food inventory and communicate ordering needs to management.
Properly receive, store, and rotate food products using FIFO standards.
Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.
Ensure compliance with all food safety, sanitation, and workplace safety standards.
Minimize food waste and maintain cost controls.
Assist with staffing, scheduling, and training banquet kitchen employees as needed.
Work collaboratively with event staff to ensure seamless event execution.
Maintain a positive, professional attitude in a fast-paced environment.

Qualifications

Minimum of 3 years of banquet or high-volume culinary experience preferred.
Culinary degree or equivalent professional experience preferred.
Strong knowledge of food preparation techniques and banquet production.
Experience leading kitchen staff and managing multiple events simultaneously.
Excellent organizational and time-management skills.
Ability to remain calm and efficient under pressure.
Current Food Handler Certification; ServSafe Manager Certification preferred.
Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods.
Lift and carry up to 50 pounds.
Work in a fast-paced kitchen environment with exposure to heat, steam, and sharp equipment.
Frequent bending, reaching, and repetitive motions.

Skills

Leadership and team management
Menu planning and food presentation
Time management
Attention to detail
Communication and teamwork
Food safety and sanitation
Inventory management
Problem-solving under pressure

Performance Expectations

The Banquet Chef is expected to consistently deliver exceptional food quality while ensuring efficient banquet operations. Success in this role includes maintaining high guest satisfaction, supporting a positive team culture, managing food costs responsibly, and contributing to memorable dining experiences that reflect the standards and reputation of the winery.

If you are passionate about wine, hospitality, and providing top-notch service, we would love to hear from you. Please send resumes and cover letter to [email protected]

Job Type: Part time/Full-time

Benefits:

Employee discount

Work Location: In person

HOW TO APPLY

To apply, please send your resume with at least three verifiable references to [email protected]. We look forward to hearing from you!

733 Chavez Road NW · Los Ranchos de Albuquerque, NM 87107 · casarondena.com

Job Types: Full-time, Part-time, Contract

Pay: $18.00 - $30.00 per hour

Benefits:

Relocation assistance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in albuquerque, nm

Banquet Chef

Prep Cook/Line Cook

Prep Cook

Sales Executive- Food Broker

Nutritional Aide

Line Cook

Sous Chef

Food Service Worker-K12

Chef de Cuisine

Experienced Prep Chef / Dishwasher

Food Service Director - NEX

Restaurant Managers

Preschool Kitchen Assistant

Culinary Staff

Senior Cook II

Director of Dining Services / Executive Chef

Dishwaher

Cook

CHEF

BAKER

I want to receive the latest job alert for culinary in albuquerque, nm

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