Top 828 Restaurant Jobs in Albuquerque, Nm

General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
10d
Cook (I, II, III)
Laguna Development Corp —Albuquerque, NM
- Part-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Director of Dining Services
The Woodmark at Uptown —Albuquerque, NM
- $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
7d
Kitchen Lead Line Supervisor
The Grove Cafe & Market —Albuquerque, NM
- 8 hour shift
- 18 years or older
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
Chef - Residential Treatment Center
Making an Impact LLC —Albuquerque, NM
- From $20 an hour
- 8 hour shift
- Cooking
- Residential
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Server
Flix Brewhouse —Albuquerque, NM
- $20 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
14d
Server
Texas Roadhouse —Albuquerque, NM
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Cocktail Server
Vintage 423 —Albuquerque, NM
- Up to $60 an hour
- Part-time
- In person
- In-person
- Entry level
Quick Apply
1d
Host
Texas Roadhouse —Albuquerque, NM
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Front Desk - Host
Dave & Buster's —Albuquerque, NM
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
1d
Support Staff (Host, To-Go, Busser)
Sadie's of New Mexico on 4th Street —Los Ranchos de Albuquerque, NM
- From $13 an hour
- 8 hour shift
- Casual dining restaurant
- Basic math
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
66 Diner —Albuquerque, NM
- $14 - $16 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Servers (Part-Time)
Paloma Landing —Albuquerque, NM
- Part-time
- Background check
- Serving
- Hospitality
Quick Apply
12d
Restaurant Managers
Pappadeaux Seafood Kitchen —Albuquerque, NM
- $57,000 - $63,250 a year
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
2d
Host/Hostess
Seasons 52 —Albuquerque, NM
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Server
Bubba's 33 —Albuquerque, NM
- Part-time
- Serving
- Guest services
- Entry level
- Opportunities for advancement
Server
LongHorn Steakhouse —Albuquerque, NM
- Serving
- Customer service
- Restaurant
Host
LongHorn Steakhouse —Albuquerque, NM
- Restaurant
- Entry level
Host
Pappadeaux Seafood Kitchen —Albuquerque, NM
- Up to $15 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Server/Waiter
YALLA! Shawarma —Albuquerque, NM
- $17.50 - $23.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Restaurant experience
- Paid training
- 401(k)
Quick Apply
2d

I want to receive the latest job alert for restaurant in albuquerque, nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant jobs near albuquerque, nm

General Manager - Restaurant

Vernon's Speakeasy and Cafe 6855
Albuquerque, NM

Quick Apply

Job Details

Full-time
From $85,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
Wine knowledge
Fine dining experience
Team leadership
Operational management
Team development
Profit & loss
Hospitality industry experience
Profit & Loss statement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Team building

Full Job Description

About Vernon's

Vernon's Speakeasy is an intimate, upscale speakeasy in Los Ranchos de Albuquerque. We are a two-layer concept: an immersive, transportive speakeasy experience, and an exclusive membership program for our most committed guests.

We have one goal. Vernon's will be the number one restaurant in New Mexico. Not top five. Not in the conversation. Number one. The Vernon's of today is good. The Vernon's of tomorrow is exceptional, and we are hiring the operator who will help us get there.

The Role

We are looking for a General Manager to own the operation and lead the room to that standard. This is not a back-office seat. You run the floor, set and hold the service standard, develop the team, and own the operation's revenue and profitability. You'll work alongside a chef who leads the kitchen and a lead on the membership side, so your focus stays where it belongs: the room, the service, the team, and the P&L.

You will have real authority, the backing to build something exceptional, and a clear path to equity. This seat is also the launch pad for a growing hospitality group, with operator-equity opportunities in future locations for the right person.

Here is where we are headed, and the GM is central to building it: a premium, evolving program of multi-month culinary seasons, set menus several nights a week, multi-room execution, and a per-guest price point in the $125 to $275+ range. That is the direction, not today's reality. You will help build it. We are not a high-volume bar, and we are not trying to be.

What You'll Own

Full operational leadership of the room: floor execution, service standards, daily operations, and scheduling
Building and developing a team capable of delivering a consistent, elevated guest experience across every shift and every room
Partnering with the kitchen to elevate the food program so it co-headlines with the service
Driving prepaid and seasonal reservation revenue, and protecting the member experience in the room
P&L ownership: managing prime cost, hitting EBITDA targets, and running a disciplined operation without compromising the standard
Leading the weekly leadership cadence and holding the team accountable to the bar

What We're Looking For

5+ years as a General Manager or Assistant General Manager in upscale or fine-dining hospitality
Proven P&L ownership, including food cost, labor, and EBITDA
A hands-on, on-the-floor leader who is present in the room, not behind a desk
A track record of developing teams, having hard conversations, and holding people accountable
Demonstrated ability to drive service consistency across shifts, rooms, and dayparts
Comfort operating at a premium price point and check average
A genuine belief in the number-one ambition. We want someone who treats "top five" as a starting point, not a ceiling.

Nice to Have

Membership, private club, or loyalty program experience
Wine program literacy
Multi-unit experience
Experience opening or scaling a concept
Experience running set-menu, tasting-menu, or chef's table programs
Existing relationships with regional or national chef talent

Compensation & Benefits

Base salary starting at $85,000, with room based on experience
Performance bonus up to 20% of base, paid quarterly (year-one target cash around $102,000 with full bonus)
A clear, performance-based path to profit share and equity, including operator equity in future locations
3 weeks of PTO from day one
Health stipend
$2,000 annual professional development budget

Pay: From $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have 5+ years as a GM or AGM in upscale or fine-dining hospitality?
Have you owned a full P&L, including food cost, labor, and EBITDA?
Have you managed both hourly and salaried staff?
What is the highest per-guest check average you have consistently operated at?
Are you comfortable with financial authority being handed off in phases over your first 90 days, rather than full authority on day one?
Are you based in or able to work in the Albuquerque area without relocation support?

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in albuquerque, nm

General Manager - Restaurant

Cook (I, II, III)

Director of Dining Services

Kitchen Lead Line Supervisor

Chef - Residential Treatment Center

Server

Server

Cocktail Server

Host

Front Desk - Host

Support Staff (Host, To-Go, Busser)

Line Cook

Servers (Part-Time)

Restaurant Managers

Host/Hostess

Server

Server

Host

Host

Server/Waiter

I want to receive the latest job alert for restaurant in albuquerque, nm

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected