Top 627 Culinary lead Jobs in Allendale Nj

Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Restaurant Sous Chef
Kenny's on the water —New Rochelle, NY
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Communication skills
- Food provided
Quick Apply
2d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Concession Line Cook (Food & Beverage)

Legacy Hospitality and Entertainment Group -
Allendale, NJ

Quick Apply

Job Details

Part-time | Seasonal | Full-time
From $17 an hour

Qualifications

Food production
Food handling
Customer communication
Fryers
High school diploma or GED
POS
Kitchen grills
Food safety

Full Job Description

About Us:

Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.

https://legacyhospitalitygrp.com/

About the position:

The Concession Line Cook is responsible for providing excellent customer service at the register as well as preparing food in the kitchen to ensure quality and efficiency. Working under the direction of the Team Lead, the Line Cook ensures that orders are received, food is prepared to order, meets quality standards, and is served promptly to customers. The ideal candidate will possess strong multitasking skills, a positive attitude, and the ability to work effectively under pressure.

This position is located at the Crestwood Lake.

Duties & Responsibilities:

Greet customers warmly and provide exceptional service in a friendly and professional manner.
Accurately handle cash, credit card transactions, and process orders through the point-of-sale system.
Answer customer questions, provide information about menu items, and address special requests or dietary restrictions.
Maintain a clean and organized cashier station.
Manage customer orders efficiently.
Prepare and cook food items according to recipes, specifications, and menu standards.
Operate kitchen equipment such as grills, fryers, ovens, and stovetops, ensuring they are used safely and effectively.
Maintain high standards of food quality and presentation.
Cook food to the correct temperature, ensuring safety and flavor.
Ensure that all orders are completed in a timely manner, especially during peak hours.
Keep workstations clean, organized, and stocked with necessary ingredients and equipment.
Ensure all food is stored properly according to food safety standards and regulations.
Assist in checking inventory levels, rotating stock, and notifying supervisors of any shortages or needed supplies.
Help with restocking and replenishing food items as needed during shifts.
Follow all local, state, and federal food safety regulations, including proper handling, storage, and preparation of food items.
Work efficiently in a high-pressure, fast-paced environment, especially during peak service times.

Qualifications:

High school diploma or equivalent required. Culinary training or coursework is a plus.
Prior experience in a similar role preferred.
Experience using kitchen equipment (grills, fryers, ovens, etc.) is required.
Knowledge of food safety and sanitation practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail, especially when following recipes and food preparation guidelines.
Ability to work well with others and take direction from management.
Good communication skills and ability to coordinate with staff.

Certifications:

Food Handler Certification, ServSafe Certification or equivalent required.

Physical Requirements:

Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, and reach to perform tasks such as lifting, chopping, or cooking.

This job description is intended to convey information essential to understanding the scope of the Concession Line Cook position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.

This employer participates in E-Verify, a federal program that verifies the eligibility of all new hires to work in the United States.

Pay: From $17.00 per hour

Ability to Commute:

Allendale, NJ 07401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in allendale nj

Concession Line Cook (Food & Beverage)

Director, Culinary Development - Lifestyle

Culinary Manager

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Assistant Kitchen Manager

Restaurant Kitchen Manager

Lead Line Cook

Chef de Cuisine

Executive Chef

Executive Sous Chef - Soho House New York

Assistant Kitchen Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Sous Chef

Head of Bars - New York

CDC/Sous

Restaurant Sous Chef

Hospitality Chef Manager

Culinary Lead

Executive Sushi Chef

Sous Chef

I want to receive the latest job alert for culinary lead in allendale nj

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