Top 24 Chef and kitchen Jobs in Alton, Nh

Chef
Paradigm Treatment —Milton, NH
- $22 - $24 an hour
- Full-time
- Culinary experience
- Adults
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
6d
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
The Common Man —Meredith, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
9d
Chef
The Dark Horse Tavern —Somersworth, NH
- $16 - $24 an hour
- Part-time
- Mid-level
- Continuous improvement
- In-person
- Flexible schedule
- Food provided
Quick Apply
6d
CHEF II
The State of New Hampshire —Concord, NH
- $17.81 - $23.39 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Wellness program
- Paid holidays
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Banquet Chef
Double Tree by Hilton and Haley & Bear —Concord, NH
- $20 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k) 4% Match
Quick Apply
Assistant Kitchen Manager
Granite State Hospitality —Epsom, NH
- $50,000 - $55,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. Support the Executive Chef in daily kitchen operations. Strong knowledge of kitchen operations, including line…
$70,000 - $80,000 a year
Quick Apply
10d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Chef

Paradigm Treatment -
Milton, NH

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vegetarian cuisine
Food safety management
Culinary experience
Vegan cuisine
Adolescents
Restaurant supply ordering
Food Handler Certification

Full Job Description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you’ll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

As a Cook here with Ridge Treatment Centers you will have the ability to develop the menus for our patients as you cater to their dietary and nutritional needs as they work through their rehabilitative journeys.

As the Cook You Will:

Curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
Develop and maintain culinary and equipment budget for department.
Working knowledge and management of menu planning, supply ordering, kitchen maintenance, and sanitation standards.
Manage all nutritional needs of adolescents and young adults, while maintaining dietary needs and exciting taste buds.

Exciting Perks of Working at as Cook with Ridge Treatment:

Autonomy of your menus and recipes!
Opportunity to assist and mentor adolescents and young adults on their journey to mental wellness!
Ability to expand and apply your culinary knowledge!

Exciting Qualities You May Have:

Experience in curation of menus
Passion for the field of mental/behavioral health
Enjoy cooking alone and making the kitchen your own
Love of making tasty foods!!

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef and kitchen jobs in alton, nh

Chef

Sous Chef

Part Time Breakfast Chef

Catering Chef

Kitchen Manager

Sous Chef

Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Head Chef and Kitchen Manager

Executive Chef

Kitchen Lead / Line Cook

Chef

CHEF II

Food Service Coordinator

Banquet Chef

Assistant Kitchen Manager

Sous Chef

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