Top 524 Restaurant staff Jobs in Ampthill, Va

Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)
Boddie-Noell Enterprises, Inc. —Richmond, VA
- $50,000 - $55,000 a year
- Background check
- 18 years or older
- Mid-level
- Dental insurance
- Employee assistance program
Supv II-Restaurant
Areas USA, Inc —Richmond, VA
- Mid-level
- Team management
- No degree
Quick Apply
Bartender
Tarrants West —Henrico, VA
- $20 - $30 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Hardee's GeneralManager - Lakeside ($50- $55k Annually)
Boddie-Noell Enterprises, Inc. —Richmond, VA
- $50,000 - $55,000 a year
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
9d
Assistant Manager
Popeye's Restaurants(Richpopllc) —Richmond, VA
- $39,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
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Line Cook
Thompson Street Tavern —Ashland, VA
- From $18 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
2d
Executive Chef - Lifeworks
Aramark —Richmond, VA
- $70,000 - $78,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Restaurant Cook
Old School Cider House —Providence Forge, VA
- $15 - $21 an hour
- Part-time
- ServSafe
- In-person
- Ability to stand for extended periods
Quick Apply
Bartender
HP Hospitality —Petersburg, VA
- $9 an hour + tips
- Part-time
- Serving
- Bar
- Hotel
- Employee discount
Quick Apply
1d
Lead Barista and Trainer
Mudhouse Specialty Coffee Roasters —Richmond, VA
- $22 - $24 an hour
- Full-time
- Bilingual
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $18 - $22 an hour
- 8 hour shift
- Pass drug screening
- In-person
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Server
Marylou's Soul Dining Experience —Richmond, VA
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Dishwasher
Southern Railway Taphouse —Richmond, VA
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Employee discount
Quick Apply
Event Staff (Part Time/Seasonal)
HOUSEpitality Family —Richmond, VA
- $13 - $35 an hour
- Part-time
- Bar
- 18 years or older
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Server
Big Bamboo Asian Kitchen & Teq Bar —Richmond, VA
- $21.61 - $26.03 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
21h
Front desk host
Miyabi Sushi —Richmond, VA
- $17 - $19 an hour
- Part-time
- Team management
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Busboy/Dishwasher
Katana sushi —Midlothian, VA
- $19.00 - $19.50 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
Quick Apply
4d
Crew Member
Wendy's —Richmond, VA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Restaurant Opening Staff (4am START)
McDonald’s —Richmond, VA
- $13 - $15 an hour
- Full-time
- Cooking
- Cash register
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Late Night Attendant
Scotty's Taphouse —Richmond, VA
- $14 - $17 an hour
- Part-time
- Bar
- In-person
- Ability to stand for extended periods
Quick Apply

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Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)

Boddie-Noell Enterprises, Inc. -
Richmond, VA

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Job Details

$50,000 - $55,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance

Qualifications

Workplace dispute resolution
Employee relationship building
Team development
Driver's License
Leading team collaboration initiatives
Managing food service teams
Crew management
Task assignment
Team motivation (leadership skill)
General management
Food service management
Team building

Full Job Description

English

Laburnum Avenue (2941)

Job Description

Job Title - Restaurant General Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?Job Purpose StatementTo develop, support, and lead the restaurant team. To be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize, and train successful talent2 - 5 years of experience as a Restaurant General ManagerGood ReferencesAvailable to work all shifts and weekendsAbility to pass background check and drug screenValid Driver's License and good driving recordStrong conflict-resolution skillsSolid organizational, multitasking and prioritization skillsExcellent interpersonal and leadership skillsAbility to communicate effectively at all levels of the organizationability to balance hands-on work with effective delegation skillsWhat is in it for You?Now Paying WeeklyBonus ProgramPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

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Refine Your Search

restaurant staff jobs in ampthill, va

Hardee's GeneralManager - Laburnum ($50,000 - $55,000 Annually)

Supv II-Restaurant

Bartender

Hardee's GeneralManager - Lakeside ($50- $55k Annually)

Assistant Manager

Line Cook

Executive Chef - Lifeworks

Restaurant Cook

Bartender

Lead Barista and Trainer

Line Cook

Server

Dishwasher

Event Staff (Part Time/Seasonal)

Server

Front desk host

Busboy/Dishwasher

Crew Member

Restaurant Opening Staff (4am START)

Late Night Attendant

I want to receive the latest job alert for restaurant staff in ampthill, va

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