Top 257 Chefs Jobs in Anaheim, Ca

Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
Zov's Bakery —Tustin, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
4d
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
8d
Farm Supervisor/Food Truck Operator/Chef
Monkey Business Cafe —Fullerton, CA
- $25 - $30 an hour
- Full-time
- Background check
- Clean driving record
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Sales Associate at Chefs' Toys
TriMark USA —Anaheim, CA
- $20 - $26 an hour
- Email
- Background check
- Military
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Sous Chef
JW Marriott Anaheim —Anaheim, CA
- $32.00 - $33.65 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
11d
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
1d
Development Chef
Stir Foods —Fullerton, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Chef
THCC —La Habra, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Kitchen Manager/Chef
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
SOUS CHEF
Roy's —Anaheim, CA
- $70,304 - $85,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager / Chef

THE STARTING GATE -
Los Alamitos, CA

Quick Apply

Job Details

Full-time
$51,000 - $55,000 a year

Qualifications

Hospitality
Teamwork
Food safety management
Operations management
Cost control
Food safety sanitizing procedures
Plating
Organizational skills
Kitchen management
Leadership

Full Job Description

Kitchen Manager / Chef
Starting Gate Restaurant & Sports Bar – Los Alamitos, CA

We’re hiring a strong Kitchen Manager / Chef to help lead the opening and daily execution of a high-volume, full-service restaurant and sports bar built around quality food, strong hospitality, and disciplined operations.

This is a hands-on leadership role for someone who can run a real kitchen — not just write specials or talk food. We want someone who can lead prep, line execution, sanitation, ordering, organization, training, and ticket flow while holding standards under pressure.

Formal culinary education is welcome, but equivalent high-level kitchen leadership experience is valued just as highly. We care more about judgment, consistency, work ethic, and the ability to lead a team than pedigree.

What you’ll do

Lead day-to-day kitchen operations in a fast-paced full-service environment
Build and maintain strong prep systems, pars, line readiness, and station organization
Train, coach, and hold kitchen staff accountable for standards, pace, cleanliness, and consistency
Oversee food quality, portioning, plate integrity, and ticket execution
Manage ordering, inventory, receiving, storage, and waste control
Enforce food safety, sanitation, and equipment care at a high level
Work closely with ownership and management to support opening readiness, staffing, and operational discipline
Help create a kitchen culture built on professionalism, urgency, respect, and follow-through

What we’re looking for

Proven experience leading a restaurant kitchen as a kitchen manager, sous chef, chef, or similar leadership role
Strong understanding of line flow, prep systems, scheduling, ordering, and cost awareness
Ability to lead from the front and stay composed during volume
High standards for cleanliness, food safety, organization, and execution
Experience training and developing cooks in a structured but practical way
Full-service restaurant experience strongly preferred
Sports bar, high-volume casual dining, grill, fryer, and scratch-prep experience is a plus

What matters most

You can run a clean, organized, high-accountability kitchen
You know how to balance quality with speed
You can build systems, not just react to problems
You take ownership and do not need babysitting
You care about food, but you also care about discipline, teamwork, and consistency

Compensation
Salary range as posted
Benefits package currently being finalized

To apply
Please send your resume and a short note about your kitchen leadership experience, the kinds of concepts/volumes you’ve worked in, and why this role interests you.

Job Type: Full-time

Pay: $51,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in anaheim, ca

Kitchen Manager / Chef

F&B Supervisor

Kitchen Manager

Assistant Pastry Chef

Sous Chef

Senior Living Executive Chef

Lead Cook (Senior Living Community)

Farm Supervisor/Food Truck Operator/Chef

Sales Associate at Chefs' Toys

Kitchen Manager

Senior Sous Chef

Sous Chef

Head Chef

Lead Cook (Senior Living Community)

Development Chef

Sous Chef

Sous Chef

Chef

Kitchen Manager/Chef

SOUS CHEF

I want to receive the latest job alert for chefs in anaheim, ca

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