Top 35 Chefs Jobs in Anchorage, Ak

Sous Chef
Settlers Bay Lodge —Wasilla, AK
- From $50,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Lead
Market Juice —Anchorage, AK
- $20 - $23 an hour
- Part-time
- In-person
- 1 year
- Ability to stand for extended periods
Quick Apply
23h
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
NMS —Anchorage, AK
- From $25 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/ Assistant F&B Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Hilton Anchorage —Anchorage, AK
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Tequila 61 —Anchorage, AK
- $55,009.69 - $66,248.23 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
17h
Executive Chef
Hilton Anchorage —Anchorage, AK
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Hotel
Quick Apply
Broiler Chef - SSH
Sullivan's Steakhouse —Anchorage, AK
- Part-time
- Entry level
- Health insurance
- Dental insurance
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
Head Cook
Five Star Oilfield Services —Anchorage, AK
- From $19 an hour
- 12 hour shift
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
Sous Chef
The Wildbirch Hotel —Anchorage, AK
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Chef
Alyeska Resort —Anchorage, AK
- From $25 a year
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13h
AK Fresh Kitchen Supervisor
Alaska Dinner Factory —Anchorage, AK
- $18 - $21 an hour
- 8 hour shift
- Mid-level
- In-person
- Communication skills
Quick Apply
13d
HEAD CAMP COOK (FULL TIME)
ESS —Anchorage, AK
- $21 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Head Cook
Suka’s Polynesian —Anchorage, AK
- Up to $25 an hour
- Full-time
- Fair chance
- In-person
- Senior level
Quick Apply
Sous Chef
Remington Hospitality —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Settlers Bay Lodge
Wasilla, AK

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Food hygiene
Cooking
Food & beverage industry
Mentoring
Organizational skills
Communication with kitchen staff

Full Job Description

About Us:

Settlers Bay Lodge is a destination restaurant overlooking the Knik Arm, known for elevated Alaskan cuisine, warm hospitality, and a team that feels more like family than coworkers. We believe in growth, teamwork, and taking pride in our craft — every plate, every guest, every time.

Overview:
We’re looking for a talented and motivated Sous Chef to join our culinary leadership team. This role works alongside our Executive Chef to help lead daily operations, support our back-of-house leadership, and continue elevating the standards that have made our kitchen what it is today.

The addition of this position is part of our ongoing growth — an opportunity to strengthen an already exceptional team that’s accomplished so much together, including being named the 2025 Alaska CHARR Restaurant of the Year. The ideal candidate thrives in a fast-paced environment, takes initiative, and leads with collaboration and care.

What you’ll do:

Support the Executive Chef in menu execution, prep management, and line leadership.
Mentor and collaborate with lead line cooks, prep leads, and the broader kitchen team.
Maintain food quality, presentation standards, and consistency across all services.
Supervise and train line cooks, prep cooks, and dish team members.
Monitor inventory, prep levels, and daily ordering.
Ensure kitchen cleanliness and safety protocols are upheld.
Lead the team when the Executive Chef is off duty.
Assist with banquets, events, and fresh-sheet menu development.

Basic qualifications:

3+ years of professional kitchen experience
Strong communication and organization skills.
Passion for food, hospitality, and mentoring others.
Ability to maintain composure and professionalism under pressure.
ServSafe Certification (or willingness to obtain).

Preferred qualifications:

Banquet experience to manage large-scale events effectively
Supervising experience to lead a diverse kitchen team confidently
Culinary experience with a strong foundation in cooking techniques and food preparation
Knowledge of food service management principles, including catering and restaurant management

Why you’ll love it here:
We’re dedicated to creating an inspiring workplace where culinary creativity flourishes! Our commitment to your growth means we offer robust support for your professional journey.

Our benefits include:

Opportunities for career advancement within our expanding culinary team
Flexible Schedule
Employee discounts on meals and products
A vibrant work culture that values teamwork and innovation

Compensation:

DOE

Join us in crafting unforgettable culinary experiences that delight our guests! Your journey as a Sous Chef starts here—let's cook up something amazing together!

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in anchorage, ak

Sous Chef

Kitchen Lead

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

Sous Chef / Kitchen Manager

Sous Chef/ Assistant F&B Manager

Executive Sous Chef

Sous Chef

Executive Chef

Broiler Chef - SSH

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Sous Chef (AM) - Spenard Roadhouse

Head Cook

Sous Chef

Sous Chef

Sushi Chef

AK Fresh Kitchen Supervisor

HEAD CAMP COOK (FULL TIME)

Head Cook

Sous Chef

Back of House Supervisor - Spenard Roadhouse

I want to receive the latest job alert for chefs in anchorage, ak

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