Top 125 restaurant manager Jobs in anchorage ak

Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Anchorage, AK
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
3d
Manager - SSH
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Restaurant General Manager
Taco Bell —Anchorage, AK
- $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Line Cook/Lead Line Cook
Alaska Chopped and Chowdered —Anchorage, AK
- $16 - $22 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Assistant Manager
Red Robin —Anchorage, AK
- $55,000 - $58,000 a year
- Full-time
- Restaurant management
- Mid-level
- 21 years or older
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Anchorage, AK
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Restaurant General Manager
Jersey Mike's —Anchorage, AK
- $65,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,100 - $59,000 a year
- Full-time
- Sales
- Basic math
- English
Quick Apply
Food & Beverage Manager ($75K / year, DOE) - UAA Creekside
NMS —Anchorage, AK
- $75,000 a year
- School experience
- Clean driving record
- Microsoft Excel
Assistant Manager
Panda Restaurant Group —Anchorage, AK
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Front of House Manager - South Restaurant
Locally Grown Restaurants —Anchorage, AK
- $22 - $25 an hour
- Full-time
- Sales
- Basic math
- English
Quick Apply
Restaurant Kitchen Manager
Alaska Corral LLC LLC dba Golden Corral —Anchorage, AK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
General Manager
Wendy's —Anchorage, AK
- Full-time
- Quick service & fast food restaurant
- Computer skills
- Senior level
Quick Apply
Kitchen Supervisor- Full Time
McKinley Care —Anchorage, AK
- $26 - $30 an hour
- Weekends as needed
- Background check
- Current TB test
- Mid-level
Quick Apply
Co-Manager
Wendy's —Anchorage, AK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
Quick Apply
Food and Beverage Manager
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Mid-level
- Restaurant
Front of House Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Paid holidays
- Dental insurance
Quick Apply
9d
Assistant Manager
Jersey Mike's —Anchorage, AK
- $52,000 - $55,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Bar
- Sales
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
9d

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Sous Chef / Kitchen Manager

Glacier BrewHouse Anchorage
Anchorage, AK

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Food hygiene
Team development
Food industry
Delegation
Hospitality management

Full Job Description

Job Summary
We are seeking an energetic and detail-oriented Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional dining experiences for our guests. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for maintaining high standards of food safety, quality, and service. As a key player in our hospitality environment, you will drive team performance, manage inventory, and uphold the integrity of our food management practices to deliver memorable meals in a fast-paced setting.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and excellence in every dish
Lead menu planning efforts by collaborating with executive chefs and culinary staff to develop innovative offerings that meet guest expectations and dietary requirements
Manage daily shift operations, including staffing schedules, task delegation, and ensuring smooth workflow during busy service hours
Oversee inventory control and food safety procedures, maintaining accurate stock levels, minimizing waste, and adhering to health regulations
Train, mentor, and evaluate kitchen staff to foster a motivated team environment focused on continuous improvement
Coordinate catering events and banquet services by overseeing food production and ensuring timely delivery of high-quality meals
Implement standard operating procedures for food handling, sanitation, and safety protocols across the kitchen
Monitor food costs and manage budgets effectively to maximize efficiency without compromising quality

Experience

Proven experience in a supervisory or managerial role within a professional kitchen environment
Extensive culinary background with fine dining experience preferred
Demonstrated success in managing banquet services, catering operations, or large-scale food production
Strong knowledge of dietary requirements and food allergy protocols within the food industry
Experience with inventory management systems and cost control strategies
Skilled in menu planning, food presentation, and culinary techniques across diverse cuisines
Leadership qualities with excellent team management skills to motivate staff and foster a positive work culture
Familiarity with food safety standards such as HACCP or ServSafe certifications is highly desirable
Previous restaurant management experience is advantageous but not mandatory for candidates with strong culinary expertise

Join us as a Sous Chef / Kitchen Manager where your passion for culinary excellence will inspire your team to deliver outstanding dining experiences every day!

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in anchorage ak

Sous Chef / Kitchen Manager

Assistant Restaurant Leader

Manager - SSH

Restaurant General Manager

Line Cook/Lead Line Cook

Restaurant Assistant Manager

Store Manager

Restaurant General Manager

Front of House Manager - Spenard Roadhouse

Food & Beverage Manager ($75K / year, DOE) - UAA Creekside

Assistant Manager

Front of House Manager - South Restaurant

Restaurant Kitchen Manager

General Manager

Kitchen Supervisor- Full Time

Co-Manager

Food and Beverage Manager

Front of House Manager - 49th State

Assistant Manager

Assistant General Manager - 49th State

I want to receive the latest job alert for restaurant manager in anchorage ak

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