Top 380 Restaurant general manager Jobs in Andover, Mn

Restaurant General Manager
Taco Bell —Elk River, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Restaurant General Manager
Taco Bell —Anoka, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Restaurant General Manager
Saint Genevieve —Minneapolis, MN
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
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Restaurant General Manager
Border Foods LLC —Forest Lake, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Northern Taphouse - Maple Grove - General Manager
Northern Tap House —Maple Grove, MN
- $100,000 - $110,000 a year
- Senior level
- Health insurance
- Dental insurance
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21h
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
General Manager
Jersey Mike's Subs —Blaine, MN
- $60,000 - $90,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Profit sharing
- Wellness program
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Opening General Manager
Jimmy John's —Osseo, MN
- $44,000 - $480,008 a year
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
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RESTAURANT GENERAL MANAGER
Anoka Pizza Hut —Anoka, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Northern Taphouse - Plymouth - Assistant General Manager
Northern Tap House —Plymouth, MN
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager
Leeann Chin, Inc —Coon Rapids, MN
- Extended hours
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager at The Block - St. Louis Park
Craft & Crew Hospitality —Saint Louis Park, MN
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant General Manager-In-Training
Marco's Pizza —Blaine, MN
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Wingstop General Manager
Wingstop —Coon Rapids, MN
- 12 hour shift
- ServSafe
- Business development
- Recruiting
- Health insurance
- Dental insurance
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General Manager
North Star Dining Inc - Five Guys —Maple Grove, MN
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT GENERAL MANAGER
Blaine Pizza Hut —Blaine, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
CAVA - Wayzata —Wayzata, MN
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dunkin' General Manager
Dunkin' - Crystal —Crystal, MN
- $70,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Denny's —Roseville, MN
- Full-time
- Casual dining restaurant
- Sales
- Senior level
Quick Apply
Assistant General Manager - Restaurant
R Social on Main —Rogers, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- 401(k) matching
Quick Apply

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Restaurant General Manager

Taco Bell -
Elk River, MN

Quick Apply

Job Details

$50,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Food provided

Qualifications

ServSafe
High school diploma or GED
Hiring
Driver's License
Team training
Profit & Loss statement
Recruiting
Profit and loss analysis

Full Job Description

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

What’s in it for you?

- Top pay in the industry: Make up to $100,000 a year with base pay plus top-tier bonus potential.
- Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we’ll be taking 85 General Managers!
- Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions – even part-time!
- Free food!
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- An incredible culture that encourages career growth and support

General Manager Core Values:

Accountability & Integrity:

Consistently demonstrates integrity in actions and expectations
Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner
Scheduling and deploying the Team correctly
Monitors the performance of each Team Member and hold them accountable for standards and expectations.
Ensures a quality customer experience by driving fast and friendly service
Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).
Ensure health and safety standards are met
Adheres to all local, state, and federal laws and guidelines.

Family & Teamwork

Creates unity in the team by building cross functional relationships
Respond to Team Member questions and resolves employee issues in a timely manner.
Provide a restaurant that is a safe place for team members to work and customers to visit
Able to navigate challenging situations and provide appropriate guidance
Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences
Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
Instills a recognition culture that creates a positive work environment

Excellence:

Strategic planner creates short term and long-term strategies for restaurant success
Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments
Sourcing, hiring, and developing excellent Team Members
Conducting New Hire orientation and developing the training plan for each new hire
Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.
Demonstrates efficient labor control, inventory control, and waste management.

Empowerment:

Builds the capabilities of their team while identifying teams’ strengths and opportunities
Provides learning and development opportunities for all Team Members.
Offers guidance to Team Members regarding personal development opportunities and career path.
Consistently demonstrates active and timely coaching capabilities.
Seeks and shares ideas to help others succeed creating and leveraging tools, resources, and information that fosters personal and business growth.
Bringing others along, operationally, through use of tools.

Required or Preferred Experience:

Minimum of three years restaurant or retail experience, or combined experience and education.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.
Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed to meet business and operational demands.
ServeSafe Certified
Must be at least 18 years of age.
Valid Driver’s license and vehicle insurance.
High school diploma or equivalent.

What’s in it for you?

- Top pay in the industry
- Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we’ll be taking 85 General Managers!
- Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions – even part-time!
- Free food!
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- An incredible culture that encourages career growth and support

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

$50000 per year - $100000 per year

Quick Apply

Refine Your Search

restaurant general manager jobs in andover, mn

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Northern Taphouse - Maple Grove - General Manager

Restaurant & Bar General Manager - Mara

General Manager

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RESTAURANT GENERAL MANAGER

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General Manager

General Manager at The Block - St. Louis Park

Restaurant General Manager-In-Training

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Assistant General Manager - Restaurant

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