Top 767 Restaurant manager Jobs in Angier, Nc

General Manager
Boddie-Noell Enterprises, Inc. (Hardee's) —Angier, NC
- From $48,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Clean driving record
- Paid training
- Health savings account
Quick Apply
9d
General Manager-(Up to $60k)
Tropical Smoothie Cafe —Raleigh-Durham, NC
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Confidential —Raleigh, NC
- Weekends as needed
- Background check
- 5 years
- Business development
- Health savings account
- Disability insurance
Quick Apply
9d
Restaurant General Manager
Dunkin' Donuts franchisee —Holly Springs, NC
- $52,000 - $58,000 a year
- Full-time
- Background check
- 18 years or older
- English
- Paid training
- Health insurance
Quick Apply
2d
Culvers of Sanford Manager
Blue Spoon of NC LLC —Sanford, NC
- $45,000 - $60,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Arita Ramen Sushi —Holly Springs, NC
- $35 - $45 an hour
- Part-time
- Bar
- Mid-level
- Mentoring
- Employee discount
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7d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Dunn, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
14d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Apex, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant General Manager - People and Hospitality
Sam Jones BBQ —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Manager
Smithfield's Chicken 'N Bar-B-Q —Dunn, NC
- $63,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
1d
General Manager
North Carolina State University —Raleigh, NC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Word processing
- Residential
- Paid holidays
- Disability insurance
2d
General Manager
McDonald's Franchisee —Angier, NC
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant Assistant General Manager
Applebee's —Fuquay-Varina, NC
- $50,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Dayshift Manager Mon-Fri
Smithfield's Chicken 'N Bar-B-Q —Fuquay-Varina, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
12d
Assistant General Manager
Ruth's Chris Steak House —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Stand Manager
7 Brew —Garner, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply
Manager
Alpaca Peruvian Charcoal Chicken —Holly Springs, NC
- Part-time
- ServSafe
- Writing skills
- Mid-level
Restaurant General Manager – Clayton, NC
Cook Out Restaurants —Clayton, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
9d
Assistant General Manager (AGM)
Crawford Hospitality —Raleigh, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Hwy 55 of Lillington, NC —Lillington, NC
- Mid-level
- 3 years
- Quick service & fast food restaurant
Quick Apply

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General Manager

Boddie-Noell Enterprises, Inc. (Hardee's) -
Angier, NC

Quick Apply

Job Details

Full-time
From $48,000 a year
9 days ago

Benefits

Paid training
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Bereavement leave
Life insurance

Qualifications

Workplace dispute resolution
Employee relationship building
Shift management
Performance management
Leadership development
Team development
Driver's License
Conducting staff training sessions as a store manager
Managing food service teams
Crew management
Task assignment
Team motivation (leadership skill)
General management
Professional development training
Food service management

Full Job Description

NOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER

Visit our website at BNECAREERS.COM

Starting Pay $48,000 plus Bonus

Additional Bonus and Benefits...

Platinum EcoSure Audit - $75.00
Founders Award - $3,200.00
Development of Shift Leaders - $325.00 then another $325.00 when they have been in position for 12 months, and another $160.00 if they are transferred to another restaurant.
Develop internal Managers - $400.00 then another $400.00 after 12 months, and another $200.00 if they are transferred to another restaurant.
Develop internal General Managers - $600.00 then another $600.00 after 12 months.
Develop external Manager - 1 year retention bonus $400.00
Develop external General Managers - 1 year retention bonus $600.0050.00
Biscuit Maker challenge-winning General Manager earns $50.00
Performance Bonus - Standard 8 of 8 for the year- $100.00
Performance Quarterly Bonus- based on standards met
Quarterly Sales Bonus
Longevity Bonus - 2 years as General Manager - $1,000.00 · 3 years as General Manager - $1,250.00 · 4 years as General Manager - $1,500.00 · 5 years as General Manager – 2,000,00 · 6 to 10 years as General Manager - 50% of performance bonus earner for the year · 11 to 15 years as a General Manager- 75% of performance bonus earner for the year · 15 years or more as General Manager - 100% of performance bonus earner for the year.
Christmas Gift Program
Educational Tuition Reimbursement - $1,000.00 each year to your student loan
Quarterly Staffing Bonus - Up to $150.00 each quarter
New Manager Training Restaurant - $325.00
Health Savings Account (HSA) - Up to $500.00 Annually
BNE Savers Plan - Company match of 35% on first 6% of contribution

If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.

As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork, and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7–8-week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.

Who Are We?

“WE BELIEVE IN PEOPLE”

Boddie-Noell is a family-owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.

What is our Team Approach?

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.

What you Will Do?

· Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.

· Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.

· Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.

· Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.

· Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.

· Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.

· Maintain reports and records based on company standards and in compliance with state and federal regulations.

· Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.

· Responsible for all cash. Ensure adherence to cash procedures.

· Ensure personal appearance meets company standard and displays professionalism at all times.

· Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.

· Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company’s ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.

What Will You Need?

· Must be 18 years or older

· Must meet Physical demands required of the role

· Must be able to lead, recognize and train successful talent

· 2 – 5 years of experience as a Restaurant General Manager

· Good References

· Available to work all shifts and weekends

· Ability to pass background check and drug screen

· Valid Driver’s License and good driving record

· Strong conflict-resolution skills

· Solid organizational, multitasking and prioritization skills

· Excellent interpersonal and leadership skills

· Ability to communicate effectively at all levels of the organization

· Ability to balance hands-on work with effective delegation skills

What Is in It for You?

· Bonus Program

· Paid Training

· 401K

· Vacation, Sick, Holiday & Bereavement pay

· Discounted Meals During Shift

· Medical, Dental, Vision & Life Insurance

· Opportunity to Advance

· Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

· Workplace Caring Culture – We’ve created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the

industry.

· Helping Hands – Employee assistance fund that provides financial help to Boddie-Noell employee in time of need

· Corporate Chaplains – Offers care to employees with personal and professional life issues.

*Veterans and those with previous military experience are encouraged to apply!

EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee’s Restaurants LLC

Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in angier, nc

General Manager

General Manager-(Up to $60k)

General Manager

Restaurant General Manager

Culvers of Sanford Manager

Restaurant Manager

General Manager

Restaurant Operations Manager

Assistant General Manager - People and Hospitality

Assistant General Manager

General Manager

General Manager

Restaurant Assistant General Manager

Dayshift Manager Mon-Fri

Assistant General Manager

Stand Manager

Manager

Restaurant General Manager – Clayton, NC

Assistant General Manager (AGM)

General Manager

I want to receive the latest job alert for restaurant manager in angier, nc

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