Top 33 Catering manager Jobs in Ann Arbor Mi

Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Ann Arbor, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Manager
University of Michigan —Ann Arbor, MI
- $54,100 - $62,200 a year
- Full-time
- Mid-level
- Residential
- University
- Disability insurance
- Health insurance
13d
Banquet Manager
Marriott International, Inc —Romulus, MI
- $62,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Chef Manager
Aramark —Ypsilanti, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Food & Beverage Supervisor
Ann Arbor Marriott Ypsilanti at Eagle Crest —Ypsilanti, MI
- $21 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
Catering Lead - U of M Union
Panera Bread —Ann Arbor, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Unassigned General Manager - 1874
Einstein Bros. Bagels —Dearborn, MI
- $62,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Banquet Houseman Supervisor
Epoch Catering —Novi, MI
- $21 - $23 an hour
- Overnight shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds
Catering Lead - Green Oak Village
Panera Bread —Brighton, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Deli/Bakery Manager Assistant (Full Time)
Busch's Fresh Food Market —Ann Arbor, MI
- Up to $20.40 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Kitchen Manager/Lead Cook
Holiday Inn & Suites Farmington Hills —Farmington Hills, MI
- Full-time
- ServSafe
- Mid-level
- Hotel
- Paid time off
Quick Apply
13d
Assistant Manager
Saroki's Crispy Chicken & Pizza - Farmington Hills —Farmington Hills, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level

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Catering Lead
Panera Bread —Ann Arbor, MI
Must have your own vehicle that you can use for delivering orders and an acceptable driving record. You help guests plan and choose delicious, familiar and…
Quick Apply
8d
Lead Cook / Kitchen Lead
The Roadhouse —Jackson, MI
Skilled in menu planning, food preparation techniques, and kitchen management tools. Excellent communication skills to coordinate with staff and front-of-house…
From $17 an hour
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Catering Assistant & Catering Lead
Smoked Food Factory LLC —Lancaster, OH
Lead positions require driving and required to have a valid drivers license and relatively clean driving record. Great summer cash with a consistent schedule.
$15 - $17 an hour
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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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catering manager jobs near ann arbor mi

Food Safety & Quality Assurance Supervisor

DO & CO -
Detroit, MI

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
HACCP Certification
HACCP
Regulatory/legal compliance standards in production

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus!

About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
Oversees HACCP program documentation, audits, and non-compliance investigations.
Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Leads GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
Investigates microbiological testing results and ensures timely corrective measures.
Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
Conducts supplier audits to assess compliance with food safety and quality standards.
Works with department heads to support the rollout of new products and SOPs.
Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
Partners with supervisors and HR to enforce hygiene protocols and corrective actions when needed.
Supports new hire orientation and promotes a proactive culture of safety, hygiene, and quality awareness.
Leads internal safety investigations and reporting.
Tracks and reports on hygiene and quality performance metrics.
Drives continuous improvement initiatives in hygiene and QA systems.

Qualifications:

Bachelor’s degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field.
Minimum of 3–5 years of experience in hygiene, food safety, and quality assurance, preferably in a food manufacturing or catering environment.
HACCP Certification (Required)
PCQI – Preventive Controls Qualified Individual (Preferred)
ISO and/or SQF training (Preferred)
Food Safety Certification (State-specific, if applicable)
Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems.
Demonstrated ability to lead audits, analyze data trends, and implement corrective actions.
Highly organized, proactive, and capable of managing multiple tasks and priorities.
Strong leadership and team development skills.
Clear verbal and written communication skills.
Schedule flexibility, including nights, weekends, and holidays.

What We Offer:

Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#DetroitIND

Quick Apply

Refine Your Search

catering manager jobs in ann arbor mi

Food Safety & Quality Assurance Supervisor

Catering Lead

Catering Manager

Banquet Manager

Chef Manager

Food & Beverage Supervisor

Catering Lead - U of M Union

CHEF MANAGER

Unassigned General Manager - 1874

Banquet Houseman Supervisor

Catering Lead - Green Oak Village

Deli/Bakery Manager Assistant (Full Time)

Kitchen Manager/Lead Cook

Assistant Manager

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