Top 65 Cafe manager Jobs in Annapolis Md

Reginal Bakery Trainer
Roggenart —Savage, MD
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Bakery
- Travel
Quick Apply
2d
Cafe Associate
Sam's Club —Annapolis, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Manager
Panera Bread —Annapolis, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Cafe Manager
Urban Air Adventure Parks —Glen Burnie, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Beverage Cart/Café Attendant
Troon —Crownsville, MD
- Part-time
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- 401(k) matching
Quick Apply
Bakery Manager
Main and Market —Annapolis, MD
- $18 - $28 an hour
- Weekends as needed
- Hospitality
- Management
- Cooking
- Paid time off
Quick Apply
7d
Director of Digital Workplace Innovation (PROGRAM MANAGER IV)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $99,442 - $128,645 a year
- Online Application
- Background check
- Office
- Supervising experience
- Health insurance
- Dental insurance
13d
General Manager, Coffee Shop
Planit —Baltimore, MD
- ServSafe
- Ability to lift 50 pounds
- Team management
Quick Apply
Deputy Retirement Administrator (PROGRAM MANAGER SENIOR IV)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $128,818 - $150,935 a year
- Online Application
- Customer service
- Research
- Office
- Health insurance
- Dental insurance
12d
Delivery Technician (Level 2) – Non-CDL (DMV)
Commonwealth Joe Coffee Roasters —Beltsville, MD
- $22 - $30 an hour
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Commuter assistance
Cafe Lead
Urban Air Adventure Parks —Glen Burnie, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Cafe Supervisor
Au Bon Pain —Baltimore, MD
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Cashier
Au Bon Pain —Baltimore, MD
- Full-time
- 18 years or older
- English
- Café
ADMINISTRATIVE OFFICER II (Benefits Processing – Estimate Processing Team Member)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $59,304 - $62,936 a year
- Online Application
- Microsoft Excel
- Microsoft Access
- Microsoft Outlook
- Health insurance
- Dental insurance
10d
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Outlet Host/Hostess
Hard Rock Cafe Baltimore —Baltimore, MD
- Part-time
- Restaurant
- Entry level
Quick Apply
Store Manager
Tropical Smoothie Cafe —Bowie, MD
- $40,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Paid time off
Quick Apply
Parts Manager
Anderson Auto Group - Cockeysville, MD —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Management
- Sales
- Disability insurance
- Health insurance
Quick Apply
Life Cafe Assistant Leader
Life Time —Columbia, MD
- $19.75 - $28.25 an hour
- Full-time
- CPR Certification
- ServSafe
- Fast casual restaurant
- Disability insurance
- Health insurance
3d

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Reginal Bakery Trainer

Roggenart
Savage, MD

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Qualifications

Bakery experience
Food production
Baked goods production
Constructive feedback for students

Full Job Description

Bakery Training, Product Standards, and Team Development

We are seeking a detail-oriented Corporate Trainer for Bakery Cafes to support consistent product quality, bakery execution, and team development across our bakery operations. This role is ideal for an experienced bakery professional who can train others with patience, clarity, and confidence while reinforcing company standards for baked goods, presentation, food safety, and workflow.

About the Role

The Corporate Trainer will teach bakery team members how to produce, finish, display, and maintain baked goods according to company expectations. The trainer will work closely with store teams, district managers, and operations leadership to ensure employees understand proper procedures, follow recipes accurately, work efficiently, and maintain a strong eye for detail in both product quality and presentation.

Key Responsibilities

· Train bakery team members on company standards for baked goods, including preparation, finishing, packaging, labeling, display, and quality expectations.

· Demonstrate proper bakery techniques, safe equipment use, food handling, sanitation, allergen awareness, and efficient production flow.

· Coach employees on accuracy, consistency, speed, and attention to detail while maintaining a positive and supportive training environment.

· Support new store openings, retraining needs, seasonal product rollouts, and ongoing skill development for bakery teams.

· Observe bakery operations and provide clear, constructive feedback to improve execution and product consistency.

· Create or update training materials, checklists, job aids, and hands-on demonstrations as needed.

· Reinforce standards for product appearance, freshness, portioning, rotation, waste control, cleanliness, and customer readiness.

· Travel to assigned bakery, café, or store locations as needed to conduct training and follow-up support.

Qualifications

· Must be able to travel to all of our locations. N.VA, DC, MD and PA

· Exceptional skills with a pastry bag.

· Professional bakery, pastry, food production experience required.

· Previous experience training, mentoring, leading, or coaching bakery or food service employees preferred.

· Strong knowledge of baked goods, bakery workflow, product standards, food safety, and efficient production practices.

· Excellent attention to detail and the ability to recognize product quality, consistency, and visual presentation issues.

· Ability to work efficiently, stay organized, and manage multiple training priorities in a fast-paced environment.

· Clear communication skills with the ability to teach hands-on skills to employees with different experience levels.

· Reliable, professional, patient, and comfortable giving feedback in a constructive manner.

· Ability to stand for extended periods and lift bakery ingredients, supplies, or equipment as required.

What We’re Looking For

The right candidate has a strong eye for detail, takes pride in efficient work, and understands that consistent training leads to consistent products. We are looking for someone who can model best practices, build confidence in bakery team members, and help every location deliver baked goods that look great, taste great, and meet company standards.

Schedule and Travel

This position requires early mornings, occasional holidays and weekends, travel between company locations depending on training needs, product rollouts, and operational support schedules.

How to Apply

To apply, please submit your resume and a brief note describing your bakery experience, training or leadership background. Photos of bakery or decorating work are welcome if available.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cafe manager jobs in annapolis md

Reginal Bakery Trainer

Cafe Associate

Manager

General Manager

Cafe Manager

Beverage Cart/Café Attendant

Bakery Manager

Director of Digital Workplace Innovation (PROGRAM MANAGER IV)

General Manager, Coffee Shop

Deputy Retirement Administrator (PROGRAM MANAGER SENIOR IV)

Delivery Technician (Level 2) – Non-CDL (DMV)

Cafe Lead

Cafe Supervisor

Cashier

ADMINISTRATIVE OFFICER II (Benefits Processing – Estimate Processing Team Member)

CHEF MANAGER

Outlet Host/Hostess

Store Manager

Parts Manager

Life Cafe Assistant Leader

I want to receive the latest job alert for cafe manager in annapolis md

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