Top 105 Chefs Jobs in Apex, Nc

Kitchen Manager/Head Chef
The Raleigh Beergarden —Raleigh, NC
- $55,000 - $62,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
14d
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
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4d
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Mitchell•Casteel A Fine Catered Affair —Raleigh, NC
- $45,000 - $50,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- 401(k)
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6d
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- $75,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
4d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Country Club
Concert Golf Partners —Cary, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
13d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
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2d
Sous Chef
Redd Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
JM LLC —Raleigh, NC
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply

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Kitchen Manager/Head Chef

The Raleigh Beergarden
Raleigh, NC

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Flexible schedule

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Fine dining experience
Safety regulations
Staff scheduling
Team scheduling
Cost control
Managing catering events
Banquet hall experience
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Team training
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Business operations
Kitchen staff scheduling
Restaurant cost management
Senior level
Meal planning

Full Job Description

Job Summary

We are on the lookout for a passionate and experienced Kitchen Manager/Head Chef to lead our culinary team. This role is all about creating memorable dining experiences by overseeing daily kitchen operations, managing food quality, and inspiring a team of talented chefs. The ideal candidate will bring a strong background in fine dining, catering, and food management, along with excellent leadership skills. If you thrive in a dynamic environment and love crafting exceptional menus, this is your chance to make a real impact in the hospitality industry.

Responsibilities

Lead the kitchen team by supervising daily food preparation, cooking, and presentation to ensure high standards of quality and consistency.
Oversee menu planning, ensuring a diverse selection that meets guest preferences and dietary needs while maintaining cost control.
Manage inventory control and food production processes, including ordering supplies, stock rotation, and minimizing waste.
Enforce food safety sanitizing procedures and uphold strict hygiene standards to guarantee safe food handling and sanitation practices.
Coordinate catering events and banquet services, ensuring timely delivery of beautifully presented dishes that impress clients.
Supervise staff scheduling, shift management, and training programs to foster a motivated and efficient team environment.
Monitor kitchen operations for efficiency, implementing improvements in food service management and kitchen workflow.

Skills

Extensive culinary experience with a focus on restaurant management.
Proven supervising experience with strong leadership skills to manage teams as a chef effectively.
Knowledge of food safety regulations, sanitizing procedures, and safe food handling practices.
Expertise in menu planning, food preparation, and food service management within the food industry.
Experience with inventory management, inventory control, and cost control strategies.
Strong background in banquet experience, catering services, and managing large-scale events.
Excellent communication skills combined with the ability to lead by example in a fast-paced hospitality environment.

Join us as our Kitchen Manager/Head Chef to bring your culinary expertise to life while leading a vibrant team dedicated to delivering exceptional dining experiences!

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in apex, nc

Kitchen Manager/Head Chef

Chef Manager - UNC Chapel HIll

Kitchen Manager

Head Chef

Catering Sous Chef

Culinary Services Director

Kitchen Manager - Raleigh, NC

Culinary Director

Executive Chef - Country Club

Executive Catering Chef

Culinary Sous Chef

Executive Chef- Hope Valley Country Club

Sous Chef

Head Chef

EXECUTIVE CHEF III - APEX, NC

Assistant Kitchen Manager

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for chefs in apex, nc

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