Top 265 Cook Jobs in Arden, Nc

Cook 1
Grand Bohemian Hotel Asheville —Asheville, NC
- $21 - $24 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Line Cook
The Horse Shoe Farm —Hendersonville, NC
- $21 - $22 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Cook
Brooks-Howell Home —Asheville, NC
- $17 - $19 an hour
- Weekends as needed
- Background check
- Cooking
- High school diploma or GED
- Paid time off
Quick Apply
Cook
Cracker Barrel Old Country Store —Arden, NC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
11d
Cook
Pardee UNC Health Care —Hendersonville, NC
- $16 - $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Part-Time
Deerfield Episcopal Retirement Community —Asheville, NC
- $20 - $21 an hour
- Part-time
- Background check
- Customer service
- Pass drug screening
- Free parking
Quick Apply
Breakfast and Lunch Cook
Simple Cafe and Juice Bar —Asheville, NC
- $23 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Cook 2
Grand Bohemian Lodge Asheville —Asheville, NC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
9d
Back of House Employee
Ruth's Chris Steak House —Asheville, NC
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Trinity View —Arden, NC
- $16 - $21 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
UNC Health —Hendersonville, NC
- Full-time
- Mid-level
- High school diploma or GED
- In-person
A.M. Cook
Open Oven —Black Mountain, NC
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Night Line & Prep Cook
The Foundry Hotel Asheville, Curio Collection —Asheville, NC
- $21 - $24 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Asheville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Ardenwoods —Arden, NC
- $20 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Wildwood Still —Asheville, NC
- From $21.10 an hour
- Full-time
- Ability to walk for extended periods
- Ability to sit for extended periods
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Mudpuppies Sports Bar and Grill —Arden, NC
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
6d
Line Cook
Taco Boy —Asheville, NC
- $19 - $22 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Deerfield Episcopal Retirement Community —Asheville, NC
- From $19 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Free parking
- 403(b) matching
Quick Apply

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Cook 1

Grand Bohemian Hotel Asheville -
Asheville, NC

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Interpersonal skills
Attention to detail
Food preparation equipment operation

Full Job Description

JOB SUMMARY
The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.
CORE RESPONSIBILITIES

Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect company assets.
Prepares all food items as directed.
Wash dishes, glassware, and silverware
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests’ requests.
To communicate the need for goods to be ordered to kitchen leadership.
To follow all specifications and to properly set up hot and cold line stations.
To communicate all guest requests to an appropriate leader in a timely and professional manner.
To be able to read, understand and produce promptly.
To maintain a thorough knowledge of menu items.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain neat, clean, and professional appearance according to standards
Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all training and meetings as directed.
To perform other tasks, including cross-training as directed.
All other duties as assigned, planned or un-planned

KNOWLEDGE, SKILLS, AND ABILITIES

Understanding and knowledge of safety, sanitation, and food handling procedures.
Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Ability to effectively communicate and multi-task
Proficient in handling knives and culinary tools
Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems

MINIMUM QUALIFICATIONS

Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
1 year of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
Food Safety Manager certification – preferred or attained within 30 days

SUPERVISORY RESPONSIBILITIES

None

WORK ENVIRONMENT

Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Must be able to work safely in a kitchen environment with high temperatures and humidity
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.

*
Experience*
Preferred

1 year of relevant work experience in similar scope and title
1 year(s): Relevant work experience in similar scope and title

Education
Preferred

Technical/other training or better

Licenses & Certifications
Preferred

Food Safety

Skills
Preferred

Collaboration

Behaviors
Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Innovative: Consistently introduces new ideas and demonstrates original thinking
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in arden, nc

Cook 1

Line Cook

Kitchen Supervisor/Line Cook

Cook

Cook

Cook

Line Cook, Part-Time

Breakfast and Lunch Cook

Cook 2

Back of House Employee

Prep Cook

Cook

A.M. Cook

Night Line & Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Line Cook

Line Cook

Line Cook

Prep Cook

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