Top 2130 Restaurant manager Jobs in Argyle Tx

Hourly Restaurant Manager
Raising Cane's —North Richland Hills, TX
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
3d
UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Cooking
- Residential
Back of House Manager
From Across the Pond —Colleyville, TX
- $17 - $18 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Employee discount
Quick Apply
3d
Manager - Paris Baguette
Paris Baguette —Plano, TX
- $40,000 - $45,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
Quick Apply
Full-service Restaurant Manager
Five Star Recruiting, LLC —Plano, TX
- $53,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
KORYO - Restaurant General Manager (GM)
Fortune House —Dallas, TX
- 8 hour shift
- Microsoft Word
- Management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Addison, TX
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
6d
Assistant Manager/Shift Managers
Great American Cookies —Frisco, TX
- $13 - $16 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $50,000 - $60,000 a year
- Email
- School experience
- Spanish
- English
- Paid training
Quick Apply
12d
General Manager - Restaurant
Pochos Mexican Grill —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
11h
Assistant Manager - Restaurant
Soar QSR Sonic Brand —Irving, TX
- $15 - $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
17h
Restaurant Manager(2 years restaurant manager experience required.)
Premier Solutions Executive Management Search —Lewisville, TX
- $55,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- Paid holidays
Quick Apply
3d
General Manager - Restaurant
KFC Corporate —Frisco, TX
- $53,900 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Manager - Lewisville Tx
Pollo Regio —Lewisville, TX
- $52,000 - $62,000 a year
- Full-time
- Computer literacy
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Bakery Manager
San Martin Bakery —Plano, TX
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
Assistant Manager - Irving
Domino's Royse City —Irving, TX
- $13 - $15 an hour
- Overnight shift
- Background check
- 18 years or older
- Management
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Ojos Locos Sports Cantina —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
916 Foods LLC —Carrollton, TX
- $12 - $14 an hour
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager - Restaurant
Perkins Restaurants & Bakery —Carrollton, TX
- $55,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Restaurant Manager
Cracker Barrel —Fort Worth, TX
- Weekends as needed
- Hospitality
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d

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Hourly Restaurant Manager

Raising Cane's -
North Richland Hills, TX

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Pet insurance

Qualifications

Customer communication
Microsoft Outlook
Staff scheduling
Team scheduling
Cost control
Restaurant cost management
Staffing management
Technical Proficiency

Full Job Description

Company Description

Initial hiring pay range (based on location, experience, etc.): $ / hour

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance

Perks & Rewards for Restaurant Managers:

Weekly Pay!*
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year**
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
- - Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
- **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required Raising Cane’s company training programs
1+ years of restaurant or retail management experience
Must be 18 years of age or older
High school diploma or equivalent preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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Refine Your Search

restaurant manager jobs in argyle tx

Hourly Restaurant Manager

UNT Dining - Senior Food Service Manager

Back of House Manager

Manager - Paris Baguette

Full-service Restaurant Manager

KORYO - Restaurant General Manager (GM)

Restaurant Manager

Assistant Manager/Shift Managers

Head Chef-Kitchen Manager

General Manager - Restaurant

Assistant Manager - Restaurant

Restaurant Manager(2 years restaurant manager experience required.)

General Manager - Restaurant

Restaurant Manager - Lewisville Tx

Bakery Manager

Assistant Manager - Irving

Assistant Manager

Shift Manager

Assistant Manager - Restaurant

Restaurant Manager

I want to receive the latest job alert for restaurant manager in argyle tx

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