Top 642 Restaurant manager Jobs in Arlington, Tn

Kitchen Manager
The Melting Pot —Memphis, TN
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager for Front of the House
Menk Hospitality —Memphis, TN
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
Tazikis Memphis LLC —Germantown, TN
- $20 - $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
General Manager 4 - Food
Sodexo —Memphis, TN
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
6d
Restaurant Manager
Dunkin' —Cordova, TN
- Up to $1,100 a week
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Arlington, TN
- $18.00 - $33.17 an hour
- 18 years or older
- High school diploma or GED
- Bachelor's degree
Quick Apply
Front of House Manager – Full Service
Nashoba —Collierville, TN
- Full-time
- Bar
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Lakeland, TN
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
1d
Restaurant Manager
Benihana - Memphis —Memphis, TN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Cordova, TN
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Restaurant Manager
Wendy's —Arlington, TN
- Sales
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
General Manager - Fast Casual
PYRO'S —Collierville, TN
- Full-time
- Sales
- Fast casual restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
14d
Food & Beverage Manager OEM/HM
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $55,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Quick Apply
Store Manager
Panda Restaurant Group —Bartlett, TN
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Bonefish Grill —Collierville, TN
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Ruth's Chris —Memphis, TN
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
7d
Restaurant Assistant General Manager
Bojangles —Memphis, TN
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Life Time —Germantown, TN
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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restaurant manager jobs near arlington, tn

Kitchen Manager

The Melting Pot
Memphis, TN

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Operations management
Quick service & fast food restaurant experience
Customer service
Team development
Food service management

Full Job Description

Job Summary

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in food service management. As Kitchen Manager, you will drive efficiency, uphold food safety protocols, and deliver outstanding customer service to create memorable dining experiences.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently
Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste using systems like Aloha POS or Micros POS
Train and develop kitchen staff on food handling, safety procedures, and culinary techniques to promote a skilled and motivated team
Manage shift schedules, coordinate staffing needs, and ensure smooth workflow during busy hours in a quick service or fast food restaurant environment
Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff
Handle cash transactions accurately using POS systems such as Aloha or Micros and oversee cash handling procedures
Collaborate with management on budgeting, cost control, and menu development to optimize profitability while maintaining quality standards

Qualifications

Proven experience in food service management within a quick service, casual dining, or fine dining setting with supervising responsibilities
Extensive knowledge of food preparation techniques and kitchen equipment operation
Strong leadership skills with experience in staff training, team management, and interviewing potential team members
Familiarity with Toast POS system
Excellent understanding of food safety standards, sanitation practices, and inventory control procedures
Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail
Previous experience in hotel or hospitality management is a plus; certifications in food safety are highly desirable

Join us as a Kitchen Manager to lead our culinary team with enthusiasm and expertise! Bring your passion for food industry excellence to create an inviting atmosphere where both guests and staff thrive. Your leadership will inspire innovation in the kitchen while ensuring operational excellence at every turn.

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in arlington, tn

Kitchen Manager

Assistant General Manager for Front of the House

Restaurant Manager

Cafe Manager

General Manager 4 - Food

Restaurant Manager

Restaurant Manager

Front of House Manager – Full Service

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager - Fast Casual

Restaurant Manager

Food & Beverage Manager OEM/HM

Store Manager

Restaurant Manager

Restaurant Manager

Restaurant Assistant General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in arlington, tn

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