Top 230 Kitchen manager Jobs in Arlington, Tx

Kitchen Manager
Soufflé Bistro and Bar —Arlington, TX
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
1d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cru Wine Bar —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
12d
Line cook/Lead Line Cook
FAR Out Hospitality —Southlake, TX
- $18 - $22 an hour
- Part-time
- In person
- Casual dining restaurant
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Cerulean Blue —Flower Mound, TX
- From $18 an hour
- Full-time
- Background check
- Management
- Cooking
Quick Apply
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Culinary Supervisor, Globe Life Field
Delaware North —Arlington, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
Culinary Lead
sweetgreen —Southlake, TX
- $17.63 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
6d
Lead Cook
Punch Bowl Social —Dallas, TX
- Mid-level
- Restaurant
- 2 years
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Topgolf —Fort Worth, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Fort Worth, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Taste Project —Arlington, TX
- $40,000 - $45,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Test Kitchen Manager
7-Eleven —Irving, TX
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- Mid-level
Restaurant Kitchen Manager
Red Robin International, Inc. —Hurst, TX
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply

I want to receive the latest job alert for kitchen manager in arlington, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near arlington, tx

Kitchen Manager

Soufflé Bistro and Bar
Arlington, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
1 day ago

Benefits

Paid training
Flexible schedule

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Customer service
Safety regulations
Cooking
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Food safety
Safety protocol implementation
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume restaurant environment. The ideal candidate will be passionate about food quality, exceptional customer service, and team leadership. As a Kitchen Manager, you will ensure smooth kitchen workflows, maintain high standards of food safety and cleanliness, and foster a positive work environment that motivates staff to deliver outstanding dining experiences. This role offers an exciting opportunity to showcase your culinary expertise and management skills while contributing to the success of a vibrant hospitality setting.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise kitchen staff, providing training, coaching, and development to enhance skills in food handling, safety procedures, and culinary techniques.
Ensure compliance with health and safety regulations, including proper food safety practices and sanitation standards.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift schedules, manage staffing levels, and oversee shift management to optimize productivity during busy hours.
Lead efforts in customer service excellence by maintaining a welcoming environment and addressing guest feedback promptly.
Assist with budgeting responsibilities and cost control initiatives to support overall restaurant profitability.
Conduct interviews for new team members, participate in hiring decisions, and support onboarding processes.
Collaborate with management on menu development, promotional activities, and special events like banquets or catering services.

Experience

Proven experience in food preparation, cooking, and kitchen management within quick service & fast food restaurants or casual dining establishments.
Demonstrated supervising experience with strong leadership skills in hospitality management or restaurant management roles.
Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures.
Experience in inventory control, food safety protocols, and food handling standards is essential.
Prior involvement in staff training & development programs to foster team growth and operational excellence.
Background working in fine dining or hotel environments is advantageous but not required; a broad range of restaurant experience is valued.
Strong organizational skills with the ability to manage multiple priorities efficiently while maintaining high standards of quality and customer satisfaction. Join us as a Kitchen Manager if you’re passionate about culinary arts, thrive in leadership roles within the food industry, and are eager to create memorable dining experiences for every guest!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in arlington, tx

Kitchen Manager

Culinary Services Director

Kitchen Manager

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Line cook/Lead Line Cook

Kitchen Lead

Sous Chef (Kitchen Manager)

Culinary Supervisor, Globe Life Field

Culinary Lead

Lead Cook I

Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Test Kitchen Manager

Restaurant Kitchen Manager

I want to receive the latest job alert for kitchen manager in arlington, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected