Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
District Executive Chef - DC
Tatte Bakery & Café —Washington, DC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Chef de Cuisine
The Talent Shop —Washington, DC
- $75,000 - $85,000 a year
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Food Service Executive Chef
Amentum —Arlington, VA
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
Executive Chef
KBR —Arlington, VA
- Full-time
- 11+ years
- Team management
- Senior level
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
Director Of Culinary
FTK Hospitlatity DC —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Travel
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
Quick Apply
Executive Chef
Aramark —Washington, DC
- $98,000 - $110,000 a year
- Cooking
- Supervising experience
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF - Falls Church VA
Flik Hospitality Group —Falls Church, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
Quick Apply
Director of Culinary - Hilton McLean
Hilton —McLean, VA
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
2d
Executive Chef (Multi-Unit Culinary Leader)
Good Company Doughnuts & Cafe —Arlington, VA
- $70,000 - $90,000 a year
- Full-time
- 7 years
- ServSafe
- Bakery
- Health insurance
- 401(k)
Quick Apply
Head Chef
Moxies —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
AC Hotel Arlington National Landing —Arlington, VA
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
Campus Executive Chef
Sodexo —Washington, DC
- $103,445 - $133,870 a year
- Full-time
- Customer service
- 5 years
- University
- Paid holidays
- Health insurance
8d
Director of Culinary
Modena Reserve at Bethesda —Bethesda, MD
- $100,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply

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Chef de Cuisine - Main Event Caterers

Main Event Caterers -
Arlington, VA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Computer skills
Managing kitchen staff
Productivity software
Clean workspace maintenance
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Chef de Cuisine

Job Summary:

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.

Supervisory Responsibilities:

Trains new staff in the department.
Oversees the daily workflow of the department.
Provides constructive and timely performance evaluations.

Duties/Responsibilities:

Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
Collaborate with the Executive Chef on seasonal menu development and custom event menus.
Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.

Required Skills/Abilities:

Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Strong inventory management skills, including purchasing from approved vendors.
Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
Flexibility to work evenings, weekends, and event-based schedules.

Education and Experience:

Minimum 5-7 years of experience, with at least 3 years in a leadership role.
Culinary degree from a recognized institution preferred.

Quick Apply

Refine Your Search

executive chef jobs in arlington, va

Chef de Cuisine - Main Event Caterers

Executive Chef

Executive Sous Chef

District Executive Chef - DC

Executive Chef

Chef de Cuisine

Food Service Executive Chef

Executive Chef

EXECUTIVE CHEF

Director Of Culinary

Executive Chef - DMV

Executive Chef

EXECUTIVE CHEF - Falls Church VA

Executive Chef

Director of Culinary - Hilton McLean

Executive Chef (Multi-Unit Culinary Leader)

Head Chef

Executive Chef

Campus Executive Chef

Director of Culinary

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