Top 375 Line cook/prep cook Jobs in Arlington Ma

Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Tryst Restaurant —Arlington, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Food service experience
- Opportunities for advancement
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
10d
Full-Time Line Cook Nashoba Valley Winery (Swing Position)
J's at Nashoba Valley Winery —Bolton, MA
- $20 - $22 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook - Forge & Vine Restaurant
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Cheesecake Factory —Burlington, MA
- $19.00 - $24.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The Golf Club at Turner Hill —Ipswich, MA
- $22 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Sanitation
Quick Apply
Line Cook/Prep Cook
Fourth & Field —Stow, MA
- From $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Ramen Line Cook
Akita Ramen —Andover, MA
- $19 - $22 an hour
- Full-time
- Inventory management
- Cooking
- In-person
- Employee discount
Quick Apply
Restaurant Line Cook
Terrain Cafe —Wayland, MA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Rounds Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
8d
Campus Dining Cook
GENUINE FOODS —Bedford, MA
- $24 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Line Cooks & Pizza Chefs
Arigna Irish Pub & Coal Fire Kitchen —Millis, MA
- $16 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for line cook/prep cook in arlington ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cooks & Line Cooks - Tatte Burlington

Tatte Bakery & Café -
Burlington, MA

Quick Apply

Job Details

$19.00 - $23.60 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

line cook/prep cook jobs in arlington ma

Prep Cooks & Line Cooks - Tatte Burlington

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Full-Time Line Cook Nashoba Valley Winery (Swing Position)

Line Cook

Line Cook

Kitchen Manager

Sous Chef

Kitchen Manager

Line Cook - Forge & Vine Restaurant

Line Cook

Line Cook

Line Cook/Prep Cook

Ramen Line Cook

Restaurant Line Cook

Rounds Cook - Seaport

Campus Dining Cook

Line Cooks & Pizza Chefs

I want to receive the latest job alert for line cook/prep cook in arlington ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected