Top 202 Chef manager Jobs in Arlington Tx

Executive Chef
Aramark —Fort Worth, TX
- ServSafe
- Customer service
- Cooking
Executive Sous Chef
Proof of the Pudding —Dallas, TX
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
10d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Lead Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
4d
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Executive Chef - Catering
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
2d
Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
4d
Executive Chef
Bowie House —Fort Worth, TX
- $150,000 - $165,000 a year
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
5d
Executive Chef
Le Meridien Fort Worth Downtown —Fort Worth, TX
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef / Kitchen Manager
Tom's Burgers & Grill —Arlington, TX
- $45,000 - $52,000 a year
- Part-time
- Bilingual
- Mid-level
- In-person
- Employee discount
Quick Apply
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Chef Manager
Aramark —Keller, TX
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef- Le Meridien Fort Worth Downtown
Remington Lodging & Hospitality —Fort Worth, TX
- 8 hour shift
- Computer literacy
- Mid-level
- Office
Quick Apply
5d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager - Las Colinas
Musume —Irving, TX
- $55,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Paid training
- Paid time off
Quick Apply
2d

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Executive Chef

Aramark -
Fort Worth, TX

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Job Details

Qualifications

Quality assurance experience within food and beverage industry
Team management
Production management
Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to support the North Texas district of Baylor Scott & White Health System. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Bachelor's degree or equivalent experience
? Culinary Arts degree desired.
? Requires at least 4 years of culinary experience
? Requires at least 2 years in a culinary management role
? Healthcare experience preferred
? Requires experience in a fast paced and high volume production environment
? Must have the ability to elevate the quality and presentation of food
? Serv Safe Certification and/or HACCP knowledge required.
? Experience with production systems is essential in this role

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in arlington tx

Executive Chef

Executive Sous Chef

Executive Chef/Kitchen Manager

Culinary Manager, Research & Development

Lead Culinary Services Director

Executive Chef 2

Chef Manager - Keller School Nutrition

Executive Chef

Chef Manager

Executive Chef - Catering

Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole

Executive Chef

Executive Chef

Chef / Kitchen Manager

Executive Chef

Chef Manager

Executive Chef- Le Meridien Fort Worth Downtown

KITCHEN MANAGER

Kitchen Manager

Kitchen Manager - Las Colinas

I want to receive the latest job alert for chef manager in arlington tx

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