Top 163 Chef Jobs in Arnold, Mo

Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
4d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Landry's Inc. —St. Louis, MO
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
6d
Chef/Line Cook. The BEST possible kitchen hours.
Victorian Gardens Independent Senior Living Community —Eureka, MO
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Tucanos Brazillian Grill —Saint Charles, MO
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Chef/Cook (FT)
Chesterfield Villas —Chesterfield, MO
- Full-time
- Mid-level
- Hospital experience
- Hotel experience
- 401(k) matching
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Saint Charles, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Morton's The Steakhouse —St. Louis, MO
- Full-time
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
5d
Chef, Restaurant
Live! by Loews - St. Louis, MO —St. Louis, MO
- Weekends as needed
- English
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF
CCL Hospitality Group —Kirkwood, MO
- $75,000 - $80,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
Quick Apply
Event Chef
Topgolf —Chesterfield, MO
- Full-time
- Mid-level
- US work authorization
- Leadership
- Dental insurance
- Vision insurance
13d
Sous Chef
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- 5 years
- English
- Hotel
Quick Apply
14d
Sous Chef
Four Seasons —St. Louis, MO
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
6d
Sous Chef
Clarendale Clayton —Clayton, MO
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
Executive Chef
Cura —Kirkwood, MO
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
5d

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Executive Chef

PF Changs -
Chesterfield, MO

Quick Apply

Job Details

Full-time
$75,500 - $95,500 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Team leadership
Operational management
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
General management
Professional development training

Full Job Description

P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Job Summary:

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Previous front of house restaurant management experience
Culinary degree or culinary certificate

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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chef jobs in arnold, mo

Executive Chef

Executive Chef

EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO

Executive Chef

Chef/Line Cook. The BEST possible kitchen hours.

Assistant Kitchen Manager

Chef/Cook (FT)

Sous Chef

DISTRICT CHEF - ST LOUIS, MO

Executive Chef

Chef, Restaurant

EXECUTIVE CHEF

Chef

Event Chef

Sous Chef

Sous Chef

Sous Chef

Area Chef

DELI CHEF

Executive Chef

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