Top 790 Kitchen staff Jobs in Ashburn, Va

Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour
B.F. Saul Company Hospitality Group —Sterling, VA
- $23 - $24 an hour
- Extended hours
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook and Prep Cook
Twinleaf Catering —Leesburg, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- US work authorization
- Paid time off
- Employee discount
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Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Cold Line / Food Preparation Associate
Merone's Catering —Sterling, VA
- $17 - $18 an hour
- Part-time
- Driver's License
- US work authorization
- In-person
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Server
Another Broken Egg Cafe —Ashburn, VA
- $2.13 an hour + tips
- 8 hour shift
- 18 years or older
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Server Assistant - Gold Cup
Salamander Hospitality —Middleburg, VA
- $15.60 - $16.75 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Leadership
- Paid parental leave
- Paid holidays
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Dishwasher
Twinleaf Catering —Leesburg, VA
- $14 - $18 an hour
- Full-time
- In-person
- Entry level
- Commercial
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Bar Specialists - Full Availability - 2 Silos
2 Silos —Dulles, VA
- $2.13 an hour
- Part-time
- Background check
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
6d
Server Assistant-Harrimans AM
Salamander Hospitality —Middleburg, VA
- $16.75 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Buffalo Wing Factory, Leesburg —Leesburg, VA
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
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Child Care Center Cook
ACCA Child Development Center —Annandale, VA
- Full-time
- Background check
- School experience
- Criminal background check
- Paid training
- Disability insurance
Quick Apply
16h
Prep Cook-Night Shift
MIGHTY MEALS LLC —Gainesville, VA
- $14.50 an hour
- Night shift
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Bartenders and bar servers wanted
New Outback Steakhouse —Herndon, VA
- $250 - $400 a day
- Part-time
- Bar
- Mid-level
- Time management
- Paid training
- Paid time off
Quick Apply
9h
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Server
Buffalo Wing Factory, Leesburg —Leesburg, VA
- 18 years or older
- Ability to walk for extended periods
- US work authorization
Quick Apply
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
8d
Server Assistant
The Red Fox Inn & Tavern —Middleburg, VA
- From $15 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
Quick Apply

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Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour

B.F. Saul Company Hospitality Group -
Sterling, VA

Quick Apply

Job Details

Full-time
$23 - $24 an hour

Benefits

Disability insurance
Health insurance
401(k)
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations.

This position is for evening shifts. Candidates must have weekend availability.

Responsibilities:

Food Quality and Production: Accountable to ensure highest level of food quality and production to standards. Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary. Recognizes opportunities for improvement, and implements the necessary changes. Develops standard operating procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.
Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards. Knowledge of menu changes, use records, and photographs.
Cost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources.
Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met. Identifies and addresses guest concerns in a timely and efficient manner. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality.
Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food, beverage and kitchen/restaurant standards per Holiday Inn brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all Holiday Inn procedures for guest/team member’s incidents.
Self/Workload Management: Responsible for effective self/workload management. Demonstrates clear written and verbal communication skills. Promotes collaboration and positive, professional work environment. Adheres to all Holiday Inn Standard Operating Procedures.

Required Skills and Experience:

REQUIRED SKILLS AND EXPERIENCE
High school diploma or GED required.
College and/or culinary degree or equivalent experience required.
2+ years of progressive cook or kitchen experience required.
Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
Must be able to manage multiple priorities in a fast-paced environment.
Physical Requirements:
Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. EEO AA M/F/Vet/Disabled

Minimum and maximum wage or salary for the position

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Quick Apply

Refine Your Search

kitchen staff jobs in ashburn, va

Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - starting at $23/hour

Line Cook and Prep Cook

Cook

Retreat Center Chef

Cold Line / Food Preparation Associate

Server

Server Assistant - Gold Cup

Dishwasher

Bar Specialists - Full Availability - 2 Silos

Server Assistant-Harrimans AM

Sous Chef - Scratch Kitchen

Line Cook

Child Care Center Cook

Prep Cook-Night Shift

Bartenders and bar servers wanted

KITCHEN MANAGER

Restaurant Manager - Velocity Bar + Kitchen

Server

Lead Chef

Server Assistant

I want to receive the latest job alert for kitchen staff in ashburn, va

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