Top 78 Kitchen manager Jobs in Ashburn Va

Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $70,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
12d
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
FOOD SERVICE AREA MANAGER
Prince William County Public Schools —Prince William County, VA
- $35.42 - $56.71 an hour
- Full-time
- Mid-level
- In-person
- School
KITCHEN MANAGER
Buffalo Wing Factory, Leesburg —Leesburg, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
11d
Kitchen Supervisor
PINSTACK —Ashburn, VA
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
2d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfax, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County Government —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Current TB test
- Working with individuals with disabilities
- English
- Health insurance
- Dental insurance
7d
Kitchen Supervisor - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Hunter's Head Tavern —Upperville, VA
- $21 - $23 an hour
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
5d
Culinary Manager
Bonefish Grill —Fairfax, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
12d
Lead Cook
Wegmans —Sterling, VA
- $22.50 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
3d

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kitchen manager jobs near ashburn va

Kitchen Manager

Bar Louie -
Ashburn, VA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Happy hour
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Spanish
Team leadership
Workplace dispute resolution
Cash register
Casual dining experience
Leading team collaboration initiatives
POS systems

Full Job Description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

Competitive compensation – we aim to recognize your dedication and hard work.
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Daily Pay Option – Access your earnings before payday with our Earned Wage app.
Paid training and ongoing professional development – we aim to set you up for success.
Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

A minimum of 1 year’s experience in the Casual Restaurant industry is required.
A High School Diploma is preferred.
Proficiency in POS systems.
Current alcohol and food certifications that meet state requirements are required.
Formal culinary training is preferred.
Ability to verbally communicate in Spanish with the crew.
Availability to work within open hours (e.g. evenings, holidays, weekends).
Strong knowledge of team leadership and positive conflict resolution.
Exceptional written and verbal communication skills.
Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

kitchen manager jobs in ashburn va

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook / Sous Chef

Sous Chef - Tatte Reston

Culinary Lead

Kitchen Manager

Kitchen Manager

FOOD SERVICE AREA MANAGER

KITCHEN MANAGER

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Supervisor

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

KITCHEN MANAGER

ECCC Kitchen Manager (Food Service Specialist)

Kitchen Supervisor - Ms. Peaches

Kitchen Manager

Kitchen Manager

Culinary Manager

Lead Cook

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