Top 28 Chef Jobs in Ashland, Nh

Event Chef
The Barn on the Pemi —Plymouth, NH
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
2d
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef
The Common Man —Ashland, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef Manager
Sodexo —Laconia, NH
- $53,720 - $69,520 a year
- Full-time
- Nursing home
- ServSafe
- Cooking
- Paid holidays
- Health insurance
14d
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
6d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
Assist with training and mentoring catering staff on food preparation, kitchen procedures, and Hart’s standards.
$21 - $25 an hour
Quick Apply
2d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Event Chef

The Barn on the Pemi -
Plymouth, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Menu design
Hospitality
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Recipe development
Safety regulations
Attention to detail
Computer skills
Meal planning
Leadership
Team motivation (leadership skill)
General management
Kitchen organization

Full Job Description

Responsibilities:
- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Create and update menus to meet customer preferences and seasonal availability
- Manage inventory and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Collaborate with the management team to plan and execute special events and banquets
- Maintain a clean and organized kitchen environment
- Monitor food quality and presentation to ensure customer satisfaction

Requirements:
- Proven experience as a chef or in a similar role
- Knowledge of food service regulations and best practices
- Strong leadership skills with the ability to motivate and guide a team
- Excellent menu planning and recipe development skills
- Proficient in kitchen management software and systems
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food service expertise
- Leadership abilities
- Menu planning proficiency
- Kitchen management skills
- Experience with banquets and special events
- Hospitality mindset
- Culinary skills as a cook or chef in a restaurant or catering setting

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required for the role.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift

Ability to Relocate:

Plymouth, NH 03264: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ashland, nh

Event Chef

Sous Chef

Catering Chef

Executive Chef

Chef

Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Chef Manager

Sous Chef

Sous Chef Position Salaried

Part Time Breakfast Chef

Food Service Coordinator

Kitchen Lead / Line Cook

Head Chef and Kitchen Manager

Lead Line Cook/Sous Chef

Sous Chef

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