Top 420 baker Jobs in astoria ny

Baker and Pastry Chef
The French Workshop —Garden City, NY
- $17 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker
Knead Love Bakery LLC —Brooklyn, NY
- $21 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Baker
The Hungry Gnome Catering & Baked Goods —Long Island City, NY
- $18 an hour
- Full-time
- Bilingual
- Spanish
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Gelato Maker & Pastry Chef
KikiLu Gelato —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Employee discount
Quick Apply
Pastry Cook, Lincoln Ristorante
Delaware North —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Cookie Crew
Insomnia Cookies —Bronx, NY
- $15.50 - $16.50 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
8d
AM BAKER
Micheli & Shel LLC —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Bakery
- Mentoring
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Pastry (Bilingual - Spanish/English)
Lady M Confections Co., Ltd. —Long Island City, NY
- $17 an hour
- Full-time
- Spanish
- No experience needed
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
Spot Dessert Bar —Maspeth, NY
- $25 - $30 an hour
- Part-time
- Sanitation
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
Baker
maman commissary - falchi —Long Island City, NY
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Baker Assistant
Sensible Edibles Bakery —Long Island City, NY
- $18 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Dough Maker / Baker
Philomenas Pizzeria —Sunnyside, NY
- $18 - $20 an hour
- Part-time
- No experience needed
- Bakery
- In-person
- Opportunities for advancement
- Food provided
Quick Apply
3d
Baker
Moonrise Bagels —New York, NY
- $21 - $25 an hour
- Part-time
- 18 years or older
- Urgent Care
- English
- Wellness program
- Employee discount
Quick Apply
Cake Decorator
Les Gateaux de Marie —Manhattan, NY
- $18 - $22 an hour
- Part-time
- English
- US work authorization
- In-person
- Store discount
- Employee discount
Quick Apply
5d
Bread Baker
CRISPY HEAVEN —New York, NY
- $28 - $30 an hour
- Part-time
- Mid-level
- Bakery
- Ability to stand for extended periods
Quick Apply
BAKER (FULL TIME)
Restaurant Associates —New York, NY
- $19 - $22 an hour
- Weekends as needed
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Part Time Gelato Maker
Angelina Bakery Union Square —New York, NY
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Team Member – Baker and FOH
Cookie odyssey —New York, NY
- $17 - $18 an hour
- Part-time
- Bakery
- In-person
- Restaurant experience
Quick Apply
8d
Pastry Cook
Virgin Hotels Central Services LLC —New York, NY
- $28 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply

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Baker and Pastry Chef

The French Workshop -
Garden City, NY

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bakery
Food production
Quick service & fast food restaurant
ServSafe
Refrigeration units
Food sanitation practices
Simple food item preparation
Pastry experience
Oven and range use
Food Handler Certification

Full Job Description

*OUR LONG ISLAND SHOPS ARE LOCATED IN GARDEN CITY, PLAINVIEW, AND WANTAGH*

Pastry Chef

Role Summary

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Baker / Sandwich Chef

The Baker / Sandwich Chef role is a cross-trained back-of-house production position responsible for preparing baked goods, savory items, sandwiches, and other core products with consistency, urgency, and care. This role helps ensure the shop remains well-stocked with fresh, high-quality items while supporting smooth transitions between baking, prep, and display needs.

This position is critical to maintaining product availability, minimizing waste, and supporting the overall guest experience through strong production execution.

Core Responsibilities

Bake and finish products according to recipe, bake time, and presentation standards
Prepare sandwiches, savory items, and grab-and-go products accurately and efficiently
Follow production plans and adjust with management based on business needs
Support the preparation and boxing of products for display or service
Monitor product quality, freshness, and hold times
Label, rotate, and store products according to FIFO and food safety procedures
Track production quantities and communicate shortages, overages, or waste concerns
Maintain a clean, organized, and safe workstation
Assist with inventory awareness and communicate supply needs to management
Support other back-of-house production tasks as needed

What Success Looks Like

Core products are ready on time and meet quality standards
Sandwich and savory production supports service flow without delays
Waste is minimized through smart preparation and communication
Workstations remain clean, stocked, and organized
Product output supports full, attractive displays and strong availability

Skills and Qualities

Strong sense of urgency and organization
Able to follow recipes and production standards closely
Good time management and consistency
Calm and focused in a fast-paced environment
Team player who can flex between baking and food prep responsibilities

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators, freezers, and ovens
Flexible availability including early mornings, weekends, and holidays
Bakery, prep, or sandwich production experience preferred

Pay: $17.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Which location are you interested in joining : Astoria, Bayside, Garden City, Plainview, Wantagh ?

Experience:

Quick service & fast food restaurant: 3 years (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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