Top 210 Culinary lead Jobs in Atlanta Ga

Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Sous Chef - Eclipse di Luna
Eclipse di Luna restaurant Group —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
3d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
Private Chef for High-Net-Worth Individual - Dinner Service July 11th, 2026
The Polished Chef —Brookhaven, GA
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
3d
Food and Beverage Manager
spicehouse midtown —Atlanta, GA
- $60,000 - $96,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Commuter assistance
Quick Apply
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $40 an hour
- Part-time
- Background check
- Hospitality
- Cooking
- Flexible schedule
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Culinary Dropout —Dunwoody, GA
- $85,000 - $105,000 a year
- Urgently hiring
- 5 years
- Restaurant management
- Team management
- Health insurance
- Dental insurance
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Senior Sous Chef - SCAD Atlanta
Bon Appetit —Atlanta, GA
- $60,000 - $73,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef - Emory University
Bon Appetit —Atlanta, GA
- $62,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef II – Campus Catering
Georgia State University —Atlanta, GA
- $55,100 - $82,700 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Dental insurance
- Tuition reimbursement
10d

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Restaurant and Bar General Manager

Elite Restaurant and Bar Food Group
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Management
Culinary experience
Hospitality industry experience
POS
Leadership
Restaurant experience
Hospitality management

Full Job Description

About Us: Elite Restaurant & Bar Food Group has been providing Atlanta with great vibes, the best music and top quality food and drinks since 2008. We are known for our outstanding food and for having our customers leave our establishment already ready to return. ERBCF has a passion for the restaurant and bar industry which has led them to open 2 locations in GA and is rapidly expanding! All locations will continue to serve it's customers with positive energy and provide an unforgettable ambience.

Job Description/Duties

Managers are responsible for ensuring that their store is operating efficiently, and to guarantee superior leadership skills. Responsibilities include but are not limited to managing and overseeing employees to ensure goals are being met in all aspects of the store, especially sales goals. In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations. All incoming managers, assistant general managers, and general managers will receive training and guidance to set you up for success!

Duties:

- Manage and supervise kitchen staff, including chefs, cooks, and dishwashers
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff on proper food handling and safety procedures
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house staff to ensure smooth operations and excellent customer service
- Manage food costs and minimize waste
- Handle customer complaints or concerns regarding food quality or service

Expectations:

Employees must be able to stand on their feet for long periods of time and also be able to comfortably stand in areas that are often hot, for example near fryers, ovens, stoves, and steam tables. Managers must ensure that all recipes are being cooked accordingly and in a timely manner without losing quality. They also must be able to communicate respectfully and effectively to both employees and customers. Organization skills and paying attention to detail is a skill we require all of our managers to possess. Our ideal manager/asst. general manager/ general manager has great problem solving skills, the ability to adjust to different environments and changes, and someone who can be a positive leader and roll model.

Other Skills:

- MINIMUM 3 years of FULL SERVICE RESTAURANT AND BAR EXPERIENCE

- Proven experience in restaurant or hospitality management, preferably as a Kitchen Manager or similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Proficient in using kitchen equipment and tools
- Familiarity with POS
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Knowledge of bartending is an plus

- P&L

- Inventory

If you are a dedicated professional with a passion for the culinary arts and have the skills necessary to lead a successful kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to new heights. Apply now!

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Ability to Relocate:

Atlanta, GA 30349: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in atlanta ga

Restaurant and Bar General Manager

Sous Chef - Eclipse di Luna

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Kitchen Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Private Chef for High-Net-Worth Individual - Dinner Service July 11th, 2026

Senior Culinary Lead

Executive Sous Chef - Golf & Special Events

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Food and Beverage Manager

Luxury Experience Chef

Culinary Manager

Executive Chef

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Lead Cook - Georgia International Convention Center

EXECUTIVE CHEF- TRAVEL

Line Cook Lead Full Time

Senior Sous Chef - SCAD Atlanta

Sous Chef - Emory University

Chef II – Campus Catering

I want to receive the latest job alert for culinary lead in atlanta ga

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