Top 228 Food manager Jobs in Atlantic City, Nj

Restaurant Manager
LandShark- IMCMV Holdings, INC —Atlantic City, NJ
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Disability insurance
- Health insurance
Quick Apply
2d
General Manager, Cafe
Hard Rock International —Atlantic City, NJ
- $90,000 - $135,000 a year
- Full-time
- Writing skills
- Office
- Bachelor's degree
Quick Apply
Assistant Food and Beverage Manager
OC Waterpark —Ocean City, NJ
- $9 a month
- Mid-level
- Office
- Ability to lift 50 pounds
Acme Store Director- Cape May County, NJ
ACME Markets —Ocean City, NJ
- $88,400 - $148,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
14d
Residential Quality Assurance Manager
Community Quest, Inc. —Egg Harbor Township, NJ
- $70,000 - $75,000 a year
- Full-time
- Heavy lifting
- Mid-level
- Residential
- Dental insurance
- 401(k)
Quick Apply
Restaurant Leader
Atlantic Region Food Corp —Northfield, NJ
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Executive Chef
Aramark —Atlantic City, NJ
- $75,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
10d
FOH Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Assistant General Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
Wendy's —Northfield, NJ
- $58,000 - $65,000 a year
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Senior Restaurant Manager
PF Changs —Atlantic City, NJ
- $80,000 - $100,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
Kitchen Manager
Landry's Inc. —Atlantic City, NJ
- $67,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager
McDonald’s —Northfield, NJ
- $45,000 - $65,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Employee discount
Social Service Coordinator- Brigantine Homes
Better Tomorrows —Atlantic City, NJ
- $22 - $24 an hour
- Weekends as needed
- Google Workspace
- Customer service
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
7d
Floor Manager
GMH Restaurant Enterprises LLC —Somers Point, NJ
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Restaurant Supervisor - Vic & Anthony's Steakhouse
Vic & Anthony's Steakhouse —Atlantic City, NJ
- $23 - $25 an hour
- Mid-level
- Human resources
- Restaurant
- Disability insurance
- Health insurance
General Manager – Dunkin' - Earn $60K -$65K + Great Benefits!
Applegreen —Galloway, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Hospitality Operations Manager
Brant Beach Yacht Club —Manahawkin, NJ
- $52,000 - $58,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
3d
Assistant General Manager
CAVA - Monmouth Mall —New Jersey
- $23.50 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- $50,000 - $67,500 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply

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Restaurant Manager

LandShark- IMCMV Holdings, INC -
Atlantic City, NJ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Customer communication
Staff supervision
Food service health code compliance
High school diploma or GED
Team development
Business management
Managing food service teams
Associate's degree
Food Handler Certification

Full Job Description

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.

Pay Range: $55,000-$65,000 annually, depending on experience and qualifications.

Benefits for eligible staff include:

Weekly pay
Staff member discounts
Tuition reimbursement
Medical, dental, and vision insurance
Group life insurance
Short- and long-term disability insurance
401(k) with company matching
Paid time off (PTO)
Fun, upbeat work environment
Career growth opportunities

Job Overview: Responsible for maintaining a high degree of guest and Staff Member satisfaction while completing day-to-day operation of venue by performing the following duties:
Position Description:

Responsible for leading front of house restaurant operations.
Ensures the highest quality product reaches our guest and meets specifications.
Ensures that all productivity and quality standards are maintained.
Ensures a high standard of service efficiency, sanitation and training.
Provides leadership that demonstrates skill and awareness to support guest satisfaction.
Responsible for nightly cash outs and closing duties of staff members and walk through of venue.
Accountable for the development, coaching, performance appraisals, and mentoring of Staff Members.
Ensures accurate completion of staff member schedules in accordance with forecasted business volume.
Maintains labor controls and assigns duties to Staff Members.
Anticipates and recommends employment needs and informs Department Head.
Assists in hiring and training of new Staff Members within department.
Accountable for all facets of service, production, and quality controls.
Engages with guest to ensure guest satisfaction and retention.
Notifies Department Head of low inventory and recommends new inventory. Conducts proper ordering
procedures to maintain appropriate par levels of all restaurant related products.
Conducts meetings with Staff at regular intervals.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates
properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by Department Heads and moves with a sense of urgency.
Adheres to responsible alcohol service established by company policy.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents.
During state or national emergency situations, managers are responsible for the continued operations of the venue. The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills/Experience:

Two to three years experience in a high volume Food and Beverage environment in a supervisory capacity
required; or equivalent combination of education and experience.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision making abilities.

Educational Requirements:

High School degree or GED required.
Associate’s degree (AA) or equivalent from a two-year college or technical school.
Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and
provide proof of possession prior to first day of employment subject to local laws.

Other:

Occasional travel for training purposes.

The characteristics described here are representative of these that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

***We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in atlantic city, nj

Restaurant Manager

General Manager, Cafe

Assistant Food and Beverage Manager

Acme Store Director- Cape May County, NJ

Residential Quality Assurance Manager

Restaurant Leader

Executive Chef

FOH Manager

Assistant General Manager

General Manager

Senior Restaurant Manager

Kitchen Manager

General Manager

Social Service Coordinator- Brigantine Homes

Floor Manager

Restaurant Supervisor - Vic & Anthony's Steakhouse

General Manager – Dunkin' - Earn $60K -$65K + Great Benefits!

Hospitality Operations Manager

Assistant General Manager

Sous Chef

I want to receive the latest job alert for food manager in atlantic city, nj

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