Top 76 Kitchen supervisor Jobs in Aurora Il

Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
8d
QA Kitchen Lead
Accurate Personnel LLC —Minooka, IL
- $25 an hour
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Back of House Supervisor
PharmaCann —North Aurora, IL
- $21 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Kitchen Shift Supervisor High Paying!
Sullivan's Steakhouse —Naperville, IL
- Part-time
- Mid-level
- Budgeting
- Restaurant
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
2d
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Skuddlebutts Pizza & Catering —Downers Grove, IL
- $18 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
5d
Back of House Team Leader
Chick-fil-A —Aurora, IL
- $15 - $20 an hour
- 12 hour shift
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply

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Kitchen Manager

Buttermilk Restaurant -
Naperville, IL

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Benefits

Health insurance
Employee discount

Qualifications

Spanish
Quick service & fast food restaurant experience
Customer service
Shift management
Team development
Meal preparation

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations, whether in a casual dining, fast food, or fine dining setting. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality.

Responsibilities

Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee staff training and development, including onboarding new team members and conducting ongoing skill enhancement to uphold food safety standards.
Coordinate with front-of-house teams to ensure smooth shift management and excellent customer service experiences.
Maintain compliance with health and safety regulations, including proper food handling procedures and sanitation standards.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
Lead by example in supervising staff performance, conducting interviews for new hires, and fostering a collaborative team environment.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Proven ability in inventory control, budgeting, and food cost management to maximize profitability.
Excellent leadership skills with experience in staff training, supervision, and development within hospitality or restaurant settings.
Deep understanding of food safety protocols, sanitation standards, and proper food handling procedures.
Background in managing diverse teams across casual dining or fine dining environments with a focus on customer service excellence.
Ability to handle multiple responsibilities such as shift management, catering coordination, banquet operations, or hotel food service experience. Join us as a Kitchen Manager to lead our culinary team with passion and precision! Bring your expertise in restaurant management, culinary arts, and team leadership to create memorable dining experiences while advancing your career in a vibrant hospitality environment. We value energetic professionals committed to excellence in every plate served!

Pay: $23.00 - $27.00 per hour

Benefits:

Employee discount
Health insurance

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in aurora il

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

QA Kitchen Lead

Kitchen Manager

Director of Culinary Development (Onsite)

Back of House Supervisor

Kitchen Shift Supervisor High Paying!

Lead Line Cook

Executive Chef - Steakhouse Restaurant

Restaurant Chef/Assistant manager

Head Cook

Chef / Kitchen Manager

Culinary Lead

Culinary Lead

Field Service Manager - Food Production Machinery - Direct Hire

Director of Assembly - Berkeley Culinary Center

Kitchen Systems/Fire Extinguisher Manager

Head Cook

Culinary Lead (Evening Shift)

Back of House Team Leader

I want to receive the latest job alert for kitchen supervisor in aurora il

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