Top 78 Dining room manager Jobs in Austin, Tx

Head Chef
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER (CORPORATE DINING) - AUSTIN TX
Eurest —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Control Room Manager
Health & Human Services Comm —Austin, TX
- $4,094.50 - $4,837.08 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
5d
Director of Food and Beverage - The Driskill
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Assistant General Manager
Sage Hospitality —Austin, TX
- $80,000 a year
- Full-time
- Sales
- Hotel
- Quick service & fast food restaurant
- Free parking
- Health savings account
Front of House Manager
Arcis Golf —Austin, TX
- Weekends as needed
- Mid-level
- Budgeting
- Leadership
Assistant General Manager - Zanzibar
White Lodging Services Corporation —Austin, TX
- Cooking
- Mid-level
- Hotel
- Paid parental leave
- Disability insurance
Quick Apply
13d
Server | Capital A | Seasonal
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
- Free parking
- Health savings account
Quick Apply
1d
Banquet Manager
Four Seasons —Austin, TX
- Weekends as needed
- Mid-level
- Team management
- US work authorization
- Paid parental leave
- Paid holidays
14d
Banquet Captain
White Lodging Services Corporation —Austin, TX
- Management
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
1d
Service Manager – Austin Lakehouse
Quince Lakehouse —Austin, TX
- $65,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
6d
Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Patient Services Manager
Aramark —Lakeway, TX
- Hospital
- Mid-level
- Bachelor's degree
2d
Food & Beverage Outlet Manager
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Cash register
Quick Apply
CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $29 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager - Bar Moxy
White Lodging Services Corporation —Austin, TX
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
6d
Restaurant Manager - Corinne
White Lodging Services Corporation —Austin, TX
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant Manager - Upstairs At Caroline
White Lodging Services Corporation —Austin, TX
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
9d
Dietary Aide
Gracywoods II Living Center —Austin, TX
- Part-time
- Entry level
- Kitchen
Quick Apply
6d
Tillie's Supervisor
WHIM HOSPITALITY LTD —Dripping Springs, TX
- $25 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply

I want to receive the latest job alert for dining room manager in austin, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room manager jobs near austin, tx

Head Chef

Upper Crust Food Service -
Austin, TX

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Customer service problem-solving
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

dining room manager jobs in austin, tx

Head Chef

ASSISTANT GENERAL MANAGER (CORPORATE DINING) - AUSTIN TX

Food Service Control Room Manager

Director of Food and Beverage - The Driskill

Restaurant Assistant General Manager

Front of House Manager

Assistant General Manager - Zanzibar

Server | Capital A | Seasonal

Banquet Manager

Banquet Captain

Service Manager – Austin Lakehouse

Director of Food and Beverage, The Driskill

Patient Services Manager

Food & Beverage Outlet Manager

CA Event Staff - Captain

Restaurant General Manager - Bar Moxy

Restaurant Manager - Corinne

Restaurant Manager - Upstairs At Caroline

Dietary Aide

Tillie's Supervisor

I want to receive the latest job alert for dining room manager in austin, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected